Creamy Bacon Alfredo Pasta! from myincrediblerecipes.com
Introduction
Pasta is one of the most versatile and delicious foods out there. It's easy to make, endlessly customizable, and works with a wide range of sauces and ingredients. One of the best ways to enjoy pasta is to combine it with some smoky, savory bacon. This pasta recipe with bacon is a perfect example of how simple ingredients can come together to make something truly delicious.
Ingredient
- 1 pound of your favorite pasta - 8 slices of bacon - 2 tablespoons of olive oil - 4 cloves of garlic, minced - 1/2 cup of chicken broth - 1/2 cup of heavy cream - 1/2 cup of grated Parmesan cheese - Salt and pepper to taste - Chopped parsley for garnish
Pasta
The first and most important ingredient in this recipe is the pasta itself. You can use any type of pasta you like, but some good options for this recipe include spaghetti, fettuccine, or penne. Cook the pasta according to the package instructions until it's al dente, then drain and set aside.
Bacon
The bacon in this recipe is what gives it its smoky, salty flavor. Cook the bacon in a large skillet over medium heat until it's crispy, then remove it from the pan and set it aside on a paper towel to drain. Once the bacon is cool enough to handle, chop it into small pieces.
Garlic and Olive Oil
The garlic and olive oil in this recipe provide the base for the sauce. Heat the olive oil in the same skillet you used to cook the bacon, then add the minced garlic and cook for a minute or two until it's fragrant.
Chicken Broth and Heavy Cream
Once the garlic is fragrant, add the chicken broth to the skillet and stir to combine. Let the broth simmer for a minute or two, then add the heavy cream and stir again. Bring the mixture to a simmer and let it cook for a few minutes until it starts to thicken.
Parmesan Cheese
Once the sauce has thickened, add the grated Parmesan cheese to the skillet and stir until it's melted and combined with the other ingredients. Taste the sauce and add salt and pepper as needed.
Putting It All Together
Once the sauce is ready, add the cooked pasta and chopped bacon to the skillet and toss everything together until the pasta is coated in the sauce. Serve the pasta hot, garnished with chopped parsley if desired.
Instructions
1. Cook the pasta according to the package instructions until it's al dente, then drain and set aside. 2. Cook the bacon in a large skillet over medium heat until it's crispy, then remove it from the pan and set it aside on a paper towel to drain. Once the bacon is cool enough to handle, chop it into small pieces. 3. Heat the olive oil in the same skillet you used to cook the bacon, then add the minced garlic and cook for a minute or two until it's fragrant. 4. Add the chicken broth to the skillet and stir to combine. Let the broth simmer for a minute or two, then add the heavy cream and stir again. Bring the mixture to a simmer and let it cook for a few minutes until it starts to thicken. 5. Once the sauce has thickened, add the grated Parmesan cheese to the skillet and stir until it's melted and combined with the other ingredients. Taste the sauce and add salt and pepper as needed. 6. Add the cooked pasta and chopped bacon to the skillet and toss everything together until the pasta is coated in the sauce. 7. Serve the pasta hot, garnished with chopped parsley if desired.
Nutrition
This pasta recipe with bacon is definitely not the healthiest meal out there, but it's a delicious treat that's perfect for a special occasion or a cozy night in. Here's a rough breakdown of the nutrition information for this recipe: - Calories: 700 per serving - Fat: 38g - Carbohydrates: 60g - Protein: 25g Of course, these numbers can vary depending on the specific ingredients you use and how much of each you consume. If you're trying to be healthier, you can try using turkey bacon or reducing the amount of heavy cream in the sauce. However, if you're looking for a delicious indulgence, this pasta recipe with bacon is definitely worth a try.
