Pea Pesto Pasta with SunDried Tomatoes Minimalist Baker Recipes from minimalistbaker.com
Introduction
Pesto recipe pasta is a quick and easy meal that you can make in under 30 minutes. It’s perfect for a weeknight dinner when you don’t have a lot of time to cook. Pesto is a sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It’s a flavorful sauce that adds a lot of taste to any dish.
Ingredients
Here are the ingredients you will need to make pesto recipe pasta:
1 pound of pasta
2 cups of fresh basil leaves
3 cloves of garlic
1/2 cup of pine nuts
1/2 cup of grated Parmesan cheese
1/2 cup of olive oil
Salt and pepper to taste
Instructions
Here are the steps to make pesto recipe pasta:
Start by cooking the pasta according to the package instructions. Make sure to add salt to the water to flavor the pasta.
While the pasta is cooking, make the pesto sauce. In a food processor, combine the basil leaves, garlic, pine nuts, and Parmesan cheese. Pulse until everything is finely chopped.
With the food processor running, slowly pour in the olive oil. Continue blending until the sauce is smooth and creamy.
Once the pasta is cooked, drain it and add it back to the pot.
Add the pesto sauce to the pot with the pasta and stir until everything is well coated.
Season with salt and pepper to taste.
Serve hot and enjoy!
Nutrition
Here is the nutritional information for pesto recipe pasta:
Serving size: 1 cup
Calories: 450
Total fat: 22g
Saturated fat: 4g
Cholesterol: 10mg
Sodium: 200mg
Total carbohydrates: 52g
Dietary fiber: 3g
Sugars: 2g
Protein: 12g
Tips and Variations
Here are some tips and variations to make the best pesto recipe pasta:
Use high-quality ingredients for the best flavor. Fresh basil, good quality olive oil, and Parmesan cheese will make a big difference in the taste of your pesto sauce.
You can substitute the pine nuts with other nuts like almonds, walnuts, or pistachios.
If you don’t have a food processor, you can use a blender or a mortar and pestle to make the pesto sauce.
You can add other ingredients to the pasta like cherry tomatoes, grilled chicken, or shrimp for a more complete meal.
If you have leftover pesto sauce, you can store it in an airtight container in the fridge for up to a week or freeze it for up to a month.
Conclusion
Pesto recipe pasta is a delicious and easy meal that you can make anytime. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. Whether you’re cooking for yourself or for a crowd, this recipe is sure to become a favorite. Try it tonight and enjoy the taste of homemade pesto sauce!
