Slow Cooker Spare Ribs from www.cravingsofalunatic.com
Introduction
If you're a meat lover and looking for a recipe that will satisfy your cravings, you're in the right place. Spare ribs are a perfect choice for a hearty meal, whether it's for a family dinner, a weekend barbecue, or a get-together with friends. This recipe will give you tender, juicy, and flavorful spare ribs that will make your taste buds dance with joy.
Ingredients
To make the perfect spare ribs, you'll need the following ingredients:
3-4 pounds of pork spare ribs
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of brown sugar
1 teaspoon of salt
1 teaspoon of black pepper
1/2 cup of barbecue sauce
Instructions
Now that you have all the ingredients, let's get started with the instructions.
Step 1: Preheat the oven
Preheat your oven to 300°F.
Step 2: Prepare the ribs
Remove the membrane from the back of the ribs by using a knife or your fingers. Mix together the paprika, garlic powder, onion powder, brown sugar, salt, and black pepper in a small bowl. Rub the spice mixture all over the ribs, making sure to cover them evenly.
Step 3: Bake the ribs
Place the ribs on a baking sheet and cover them with aluminum foil. Bake them in the preheated oven for 2-3 hours, or until they're tender and the meat is falling off the bone.
Step 4: Add barbecue sauce
Remove the foil from the ribs and brush them with barbecue sauce. Increase the oven temperature to 350°F and put the ribs back in the oven for 15-20 minutes, or until the barbecue sauce is caramelized and sticky.
Step 5: Serve and enjoy
Take the ribs out of the oven and let them rest for a few minutes before cutting them into individual pieces. Serve them hot with your favorite side dishes and enjoy!
Nutrition
This spare ribs recipe yields 6 servings, with each serving containing approximately:
Calories: 671
Protein: 51g
Fat: 49g
Carbohydrates: 5g
Fiber: 0g
Sugar: 4g
Sodium: 711mg
Tips and Variations
Here are some tips and variations to help you make the perfect spare ribs:
You can marinate the ribs overnight in the refrigerator for even more flavor.
Try using different spice blends or barbecue sauces to change the flavor profile of the ribs.
If you don't have an oven, you can grill the ribs on a barbecue or smoker.
For a healthier version, you can use leaner cuts of meat or remove some of the fat from the ribs before cooking.
Don't be afraid to experiment with different cooking times and temperatures to find what works best for you and your taste preferences.
Conclusion
Spare ribs are a classic dish that's perfect for any occasion. With this recipe, you'll be able to make tender, juicy, and flavorful spare ribs that will impress your family and friends. Give it a try and let us know how it turns out!
