Treacle Toffee Recipe: A Delicious And Sweet Treat
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Treacle Toffee Recipe Home Cooking With Julie Neville from homecookingwithjulie.com
Introduction
Treacle toffee is a traditional British sweet that is loved by many. This toffee is made with black treacle, which gives it a rich, deep flavor that is both sweet and slightly bitter. Treacle toffee is perfect for anyone with a sweet tooth and is a great treat to make for special occasions or just for a delicious snack.
Ingredients
To make treacle toffee, you will need the following ingredients:
500g granulated sugar
200g black treacle
200g golden syrup
200g unsalted butter
1 teaspoon vinegar
1 teaspoon vanilla extract
1 teaspoon salt
Equipment
You will also need the following equipment:
Saucepan
Baking tray
Candy thermometer
Instructions
Follow these instructions to make your own treacle toffee:
Grease a baking tray and set aside.
In a large saucepan, combine the sugar, treacle, golden syrup, butter, vinegar, vanilla extract, and salt.
Heat the mixture over medium heat, stirring constantly until the sugar has dissolved.
Insert a candy thermometer into the mixture and continue to cook, stirring occasionally, until the temperature reaches 140°C (280°F).
Remove the saucepan from the heat and pour the mixture into the prepared baking tray.
Allow the toffee to cool for a few minutes, then score it into squares or rectangles with a knife.
Allow the toffee to cool completely before breaking it apart along the scored lines.
Store the toffee in an airtight container at room temperature.
Nutrition
Treacle toffee is a sweet treat that is high in sugar and calories. According to the USDA, one serving of treacle toffee (28g) contains:
Calories: 110
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 90mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 18g
Protein: 0g
Tips
Here are a few tips to help you make the perfect treacle toffee:
Be careful when cooking the toffee, as the mixture can get very hot and sticky.
Use a candy thermometer to ensure that the toffee reaches the correct temperature.
Allow the toffee to cool completely before breaking it apart, as it will be very hard when it is still warm.
Store the toffee in an airtight container at room temperature.
Try adding different flavors to your toffee, such as cinnamon or ginger.
Conclusion
Treacle toffee is a delicious and sweet treat that is perfect for anyone with a sweet tooth. This traditional British sweet is easy to make at home and is sure to impress your friends and family. Just be sure to follow the recipe carefully and use a candy thermometer to ensure that the toffee reaches the correct temperature. With a little bit of patience and practice, you can make your own homemade treacle toffee that is sure to be a hit.
