Bero Scone Recipe

Dwy hesti

March 02, 2023

Introduction

Scones are a popular baked good that originated in Scotland. They are often served with tea or coffee and can be enjoyed at any time of the day. Bero scones are a twist on the classic scone recipe and are a perfect treat for breakfast or brunch. This recipe is easy to make and requires only a few ingredients.

Ingredients

225g self-raising flour
50g butter or margarine
25g caster sugar
1 egg
100ml milk
A pinch of salt

Instructions

1. Preheat the oven to 220°C (200°C fan)/425°F/gas mark 7. 2. Sieve the flour and salt into a large mixing bowl. 3. Rub in the butter or margarine until the mixture resembles breadcrumbs. 4. Stir in the caster sugar. 5. Beat the egg in a separate bowl and add it to the mixture. 6. Add the milk a little at a time, mixing until the dough comes together. 7. Turn the dough out onto a floured surface and knead lightly. 8. Roll the dough out to a thickness of 2cm. 9. Cut out the scones using a 5cm cutter. 10. Place the scones on a baking sheet lined with parchment paper. 11. Brush the tops of the scones with a little milk. 12. Bake in the preheated oven for 12-15 minutes until golden brown. 13. Remove from the oven and allow to cool on a wire rack.

Nutrition

These Bero scones are a delicious treat, but they should be enjoyed in moderation as they are high in calories and fat. Each scone contains approximately 250 calories and 12g of fat. They are also a good source of carbohydrates and protein, making them a satisfying breakfast or snack option.

Conclusion

Bero scones are a tasty twist on the classic scone recipe. They are easy to make and require only a few ingredients. These scones are perfect for breakfast, brunch, or a mid-morning snack. They are best served warm with a little butter, jam, or cream. Make a batch of Bero scones today and enjoy them with your favorite beverage.