Chocoflan Receta Fácil: A Delicious Mexican Dessert
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If you're a fan of chocolate and caramel, then chocoflan is a dessert that you must try. This classic Mexican dessert combines the richness of chocolate cake with the creaminess of flan, all topped with a sweet caramel sauce. It's the perfect dessert for any occasion, and the good news is that it's really easy to make. In this article, we'll show you how to make chocoflan receta fácil, step by step.
Ingredients
For the cake batter, you will need: - 1 box of chocolate cake mix - 1 cup of buttermilk - 1/2 cup of vegetable oil - 3 eggs For the flan mixture, you will need: - 1 can of evaporated milk - 1 can of sweetened condensed milk - 4 eggs - 1 teaspoon of vanilla extract For the caramel sauce, you will need: - 1 cup of granulated sugar - 1/4 cup of water
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, combine the cake mix, buttermilk, oil, and eggs. Mix until smooth and set aside. 3. In a blender, combine the evaporated milk, sweetened condensed milk, eggs, and vanilla extract. Blend until smooth and set aside. 4. In a small saucepan, combine the granulated sugar and water over medium-high heat. Cook, stirring constantly, until the sugar dissolves and turns into a deep amber color, around 10-12 minutes. 5. Pour the caramel sauce into a 9-inch cake pan, making sure to coat the bottom and sides evenly. 6. Pour the cake batter over the caramel sauce, spreading it evenly. 7. Pour the flan mixture over the cake batter, making sure to cover the entire surface. 8. Cover the cake pan with aluminum foil and place it in a larger baking dish. Fill the larger dish with hot water, making sure it comes up about halfway up the sides of the cake pan. 9. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. 10. Remove the cake pan from the water bath and let it cool to room temperature. 11. Once cooled, run a knife around the edges of the pan to loosen the cake. 12. Invert the cake onto a serving plate, making sure to catch any caramel sauce that may have dripped out. 13. Serve chilled and enjoy!
Nutrition
While chocoflan is definitely not a low-calorie dessert, it's still good to know what you're consuming. Here's an approximate breakdown of the nutritional information for one slice of chocoflan: - Calories: 400 - Fat: 20g - Carbohydrates: 50g - Protein: 8g Keep in mind that these numbers can vary depending on the specific ingredients you use, so it's always a good idea to double-check the nutritional information of the products you buy.
Conclusion
Chocoflan receta fácil is a delicious and easy-to-make dessert that's perfect for any occasion. With a few basic ingredients and some simple steps, you can create a mouth-watering dessert that your family and friends will love. So why not give it a try today? We hope you enjoy this recipe as much as we do!
