Delicious Beef Burrito Recipe

Introduction

Ingredient

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of beef broth
• 1 can of black beans
• 1 can of corn
• 1/4 cup of chopped cilantro
• 8 large flour tortillas
• 1 cup of shredded cheddar cheese

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned.
2. Add the chopped onion, minced garlic, green bell pepper, and red bell pepper to the skillet. Cook for 5 minutes, stirring occasionally.
3. Add the chili powder, ground cumin, smoked paprika, salt, and black pepper to the skillet. Stir to combine.
4. Pour in the beef broth and stir to combine. Bring to a simmer and cook for 10 minutes.
5. Add the black beans and corn to the skillet. Stir to combine and cook for an additional 5 minutes.
6. Remove the skillet from the heat and stir in the chopped cilantro.
7. Preheat the oven to 350 degrees F.
8. Place the flour tortillas on a clean work surface. Spoon the beef mixture onto the center of each tortilla.
9. Sprinkle shredded cheddar cheese on top of the beef mixture.
10. Roll up the tortillas tightly and place them seam-side down in a baking dish.
11. Bake for 15-20 minutes or until the tortillas are golden brown and the cheese is melted.
12. Remove from the oven and serve hot.

Nutrition

• Calories: 450
• Total Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 840mg
• Total Carbohydrates: 46g
• Dietary Fiber: 6g
• Sugars: 5g
• Protein: 27g

Conclusion