Delicious Chicken Adobo Recipe
Introduction
Chicken Adobo is a popular Filipino dish that is known for its sweet and tangy flavor. This simple yet delicious dish is a staple in many Filipino households and can be made using basic ingredients found in most kitchens. In this article, we will show you how to make Chicken Adobo from scratch.Ingredients
To make Chicken Adobo, you will need the following ingredients:- 1 kilogram of chicken (cut into serving pieces)
- 1 cup of white vinegar
- 1 cup of soy sauce
- 1 cup of water
- 1 head of garlic (minced)
- 1 onion (chopped)
- 3 bay leaves
- 1 teaspoon of whole black peppercorns
- 2 tablespoons of cooking oil
- 1 tablespoon of brown sugar
- Salt and pepper to taste
Instructions
Follow these easy steps to make Chicken Adobo:- Heat the cooking oil in a large pot over medium heat.
- Sauté the garlic and onion until fragrant and translucent.
- Add the chicken pieces and cook until browned on all sides.
- Pour in the vinegar, soy sauce, and water.
- Add the bay leaves, whole black peppercorns, and brown sugar.
- Stir everything together and bring to a boil.
- Lower the heat and cover the pot.
- Simmer for 30-40 minutes or until the chicken is tender and cooked through.
- Season with salt and pepper to taste.
- Serve hot with rice.
Nutrition
Here's the nutritional information for Chicken Adobo:- Calories: 400
- Protein: 40g
- Fat: 20g
- Carbohydrates: 10g
- Sodium: 2000mg
Tips and Tricks
Here are a few tips and tricks to help you make the perfect Chicken Adobo:- Use bone-in chicken for more flavor.
- Marinate the chicken for a few hours before cooking to enhance the flavor.
- Add a splash of coconut milk for a creamier version of Chicken Adobo.
- Use Filipino soy sauce if possible for a more authentic taste.
- Adjust the amount of vinegar and soy sauce to your liking.