Tortitas americanas 11 recetas fáciles from unareceta.com
Introduction
Tortitas are a traditional Mexican breakfast dish that is enjoyed by many people around the world. They are fluffy and delicious, and they are perfect for a lazy Sunday morning brunch with family and friends. This recipe is simple to follow and will yield perfectly cooked tortitas every time.
Ingredients
To make this recipe, you will need the following ingredients:
2 cups All-Purpose Flour
2 tsp Baking Powder
1/2 tsp Salt
2 tbsp Sugar
2 Eggs
2 cups Milk
1/4 cup Vegetable Oil
Optional Toppings
Maple Syrup
Butter
Fruit
Whipped Cream
Instructions
Step 1: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 2: Add Wet Ingredients
Add the eggs, milk, and vegetable oil to the bowl with the dry ingredients. Mix everything together until a smooth batter forms.
Step 3: Let the Batter Rest
Cover the bowl with plastic wrap and let the batter rest for at least 10 minutes. This will allow the baking powder to activate and make the tortitas fluffy.
Step 4: Heat the Pan
Heat a non-stick pan or griddle over medium heat. Once the pan is hot, lightly grease it with cooking spray or butter.
Step 5: Cook the Tortitas
Using a 1/4 cup measuring cup, pour the batter onto the pan. Cook for 1-2 minutes on each side, or until the tortitas are golden brown and fluffy.
Step 6: Serve
Serve the tortitas warm with your favorite toppings. Enjoy!
Nutrition
This recipe makes 8-10 tortitas, depending on the size. Each tortita has approximately 170 calories, 6 grams of fat, 23 grams of carbohydrates, and 6 grams of protein.
Tips and Variations
You can add a pinch of cinnamon or vanilla extract to the batter for extra flavor.
If you want to make the recipe healthier, you can use whole wheat flour and reduce the sugar.
You can also add toppings like chocolate chips, nuts, or shredded coconut to the batter before cooking.
If you want to make the recipe gluten-free, you can use a gluten-free all-purpose flour blend.
If you have leftover tortitas, you can store them in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or oven before serving.
Conclusion
Tortitas are a delicious and versatile breakfast dish that can be enjoyed in many different ways. This recipe is easy to follow and will yield perfectly fluffy tortitas every time. Try it out for your next brunch gathering and impress your guests with your culinary skills!