Delicious Staub Recipes To Try At Home

Dwy hesti

March 16, 2023

Introduction

Staub is a popular brand of cast iron cookware that has become a staple in many kitchens around the world. This versatile cookware is perfect for making a wide range of dishes, from stews and roasts to casseroles and baked goods. In this article, we will be sharing some delicious Staub recipes that you can try at home.

Staub Ingredient

The ingredients for these recipes are simple and easy to find. You will need basic pantry staples like flour, sugar, salt, and spices, as well as fresh vegetables, meat, and seafood. For the best results, we recommend using high-quality ingredients.

Beef Bourguignon

Ingredients: - 3 lbs beef chuck roast, cut into 2-inch pieces - 6 slices of bacon, chopped - 1 onion, chopped - 2 carrots, chopped - 2 cloves of garlic, minced - 1 tbsp tomato paste - 1 bottle of red wine - 2 cups of beef broth - 1 bay leaf - 1 tsp dried thyme - 1 lb mushrooms, sliced - Salt and pepper to taste Instructions: 1. Preheat your oven to 325°F. 2. Heat a Staub cocotte over medium-high heat and cook the bacon until crispy. 3. Remove the bacon and set aside. 4. Add the beef to the cocotte and cook until browned on all sides. 5. Remove the beef and set aside. 6. Add the onion, carrots, and garlic to the cocotte and cook until softened. 7. Stir in the tomato paste and cook for 1 minute. 8. Pour in the red wine and beef broth, and add the bay leaf and thyme. 9. Return the beef and bacon to the cocotte and bring to a simmer. 10. Cover the cocotte and place in the oven for 2-3 hours, or until the beef is tender. 11. In a separate pan, sauté the mushrooms until tender. 12. Add the mushrooms to the cocotte and season with salt and pepper to taste. 13. Serve hot with crusty bread or mashed potatoes.

Chicken and Vegetable Stew

Ingredients: - 4 chicken thighs, bone-in and skin-on - 1 onion, chopped - 2 cloves of garlic, minced - 2 cups of chicken broth - 1 cup of white wine - 1 cup of chopped tomatoes - 2 carrots, chopped - 2 celery stalks, chopped - 1 tsp dried thyme - 1 tsp dried rosemary - Salt and pepper to taste Instructions: 1. Preheat your oven to 350°F. 2. Heat a Staub cocotte over medium-high heat and brown the chicken on all sides. 3. Remove the chicken and set aside. 4. Add the onion and garlic to the cocotte and cook until softened. 5. Add the chicken broth, white wine, tomatoes, carrots, celery, thyme, and rosemary to the cocotte. 6. Bring the mixture to a simmer and return the chicken to the cocotte. 7. Cover the cocotte and place in the oven for 45-60 minutes, or until the chicken is cooked through. 8. Season with salt and pepper to taste. 9. Serve hot with crusty bread or rice.

Apple Crisp

Ingredients: - 4-5 apples, peeled and sliced - 1 cup of flour - 1 cup of rolled oats - 1 cup of brown sugar - 1/2 cup of butter, melted - 1 tsp cinnamon - 1/2 tsp nutmeg Instructions: 1. Preheat your oven to 375°F. 2. In a mixing bowl, combine the flour, rolled oats, brown sugar, butter, cinnamon, and nutmeg. 3. Stir until the mixture is crumbly. 4. In a Staub cocotte, layer the sliced apples on the bottom. 5. Sprinkle the crumbly mixture on top of the apples. 6. Cover the cocotte and place in the oven for 45-60 minutes, or until the apples are tender and the topping is golden brown. 7. Serve hot with vanilla ice cream or whipped cream.

Staub Nutrition

These Staub recipes are hearty and filling, perfect for a cozy dinner at home. They are also full of nutrients, including protein, fiber, vitamins, and minerals. However, they can be high in calories and fat, so it's important to enjoy them in moderation as part of a balanced diet.

Conclusion

Staub cookware is a great investment for any home cook, as it can be used to make a variety of delicious dishes. These recipes are just a few examples of what you can create with your Staub cocotte. We hope you enjoy trying them out and experimenting with your own variations. Happy cooking!