Easy Pavlova Recipe

Introduction

Ingredients

• 4 egg whites
• 1 cup caster sugar
• 1 tsp white vinegar
• 1 tsp cornflour
• 1 tsp vanilla extract
• Pinch of salt

• 1 cup whipped cream
• Assorted fruits (strawberries, kiwi, mango, etc.)
• 1 tbsp honey

Instructions

1. Preheat the oven to 150°C (300°F).
2. Line a baking tray with baking paper.
3. In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form.
4. Add the sugar, one tablespoon at a time, while still beating the egg whites until the mixture is glossy and stiff.
5. Add the white vinegar, cornflour, and vanilla extract, and gently fold them into the mixture.
6. Spoon the mixture onto the prepared baking tray and shape it into a circle, making a slight indentation in the center.
7. Bake the pavlova in the preheated oven for 1 hour or until the outside is crisp.
8. Turn off the oven and let the pavlova cool inside the oven with the door slightly ajar.
9. Once the pavlova has cooled completely, top it with whipped cream and assorted fruits.
10. Drizzle honey over the fruits.
11. Serve immediately.

Nutrition

• Calories: 223
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 17mg
• Sodium: 52mg
• Total Carbohydrates: 43g
• Dietary Fiber: 1g
• Sugars: 41g
• Protein: 2g

Tips

• Ensure that the bowl and beaters are clean and free of any grease before beating the egg whites.
• Add the sugar gradually and beat the mixture until it is stiff and glossy.
• Add the vinegar, cornflour, and vanilla extract gently to avoid deflating the mixture.
• Shape the pavlova into a circle with a slight indentation in the center to hold the toppings.
• Let the pavlova cool completely before adding the toppings to avoid melting the whipped cream.
• Use any assortment of fruits that you like.
• Drizzle honey over the fruits for added sweetness.

Conclusion