Granary Bread ( makes 2 large loaves) You will need 2 x 900g/2lb loaf from www.pinterest.com
Introduction
Are you looking for a delicious and healthy bread recipe to try at home? Look no further than this granary bread recipe! This bread is packed with whole grains and seeds, making it a nutritious and tasty option for any meal.
Ingredient
To make this granary bread, you will need the following ingredients:
500g wholemeal flour
250g granary flour
1 tsp salt
1 tsp sugar
1 tsp dried yeast
100g mixed seeds (such as sunflower, pumpkin, and sesame)
500ml warm water
Instructions
Follow these simple steps to make your own delicious granary bread:
In a large bowl, mix together the wholemeal flour, granary flour, salt, sugar, dried yeast, and mixed seeds.
Add the warm water and mix until a dough forms.
Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
Place the dough in a clean, oiled bowl and cover with a damp cloth. Leave to rise in a warm place for 1-2 hours, or until it has doubled in size.
Preheat your oven to 220°C/425°F/gas mark 7.
Knock back the dough and shape it into a loaf. Place the loaf on a greased baking tray and leave to rise for another 30 minutes.
Bake the bread in the preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving.
Nutrition
This granary bread recipe is not only delicious, but also packed with nutrients. Here is a breakdown of the nutritional information for one slice of bread (based on 12 slices per loaf):
Calories: 205
Protein: 7g
Carbohydrates: 37g
Fat: 3g
Fibre: 6g
Conclusion
Making your own granary bread at home is a great way to ensure that you are getting all of the nutrients you need in your diet, while also enjoying a delicious and satisfying meal. Give this recipe a try and see for yourself just how easy and rewarding it can be to bake your own bread from scratch!
