Lobster is a popular seafood delicacy that is enjoyed all around the world. It is a luxurious and decadent meal that is perfect for special occasions. Lobster can be prepared in many different ways, including grilled, steamed, baked, and boiled. This article will provide a recipe for boiled lobster, which is a classic and simple way to prepare this seafood.
Ingredients
To prepare boiled lobster, you will need the following ingredients:
2 live lobsters
1 gallon of water
1 cup of salt
Lemon wedges, for serving (optional)
Melted butter, for serving (optional)
Instructions
Here is a step-by-step guide on how to prepare boiled lobster:
Begin by bringing a large pot of water to a rolling boil. The pot should be large enough to hold both lobsters comfortably.
Add the salt to the water and stir until it dissolves.
Place the live lobsters into the pot, head first. Be sure to use tongs or a slotted spoon to avoid getting splashed by the boiling water.
Cover the pot with a tight-fitting lid and cook the lobsters for 8-10 minutes. The lobsters should turn bright red and the meat should be opaque.
Remove the lobsters from the pot using tongs or a slotted spoon and place them on a cutting board or large plate.
Allow the lobsters to cool for a few minutes before cracking the shells and removing the meat.
Discard the shells and any other inedible parts.
Serve the lobster meat warm with lemon wedges and melted butter, if desired.
Nutrition
Lobster is a nutritious seafood that is low in fat and high in protein. A 3-ounce serving of cooked lobster contains approximately:
98 calories
20 grams of protein
Less than 1 gram of fat
Less than 1 gram of carbohydrates
176 milligrams of cholesterol
Conclusion
Boiled lobster is a classic and simple way to prepare this delicious seafood. This recipe is perfect for special occasions, such as holidays or dinner parties. With just a few simple ingredients and some basic cooking skills, you can create a luxurious and decadent meal that is sure to impress your guests. Enjoy!