Honey Roast Gammon Joint Recipe Boil and Roast Method from flawlessfood.co.uk
Introduction
Roast gammon is a classic British recipe that is perfect for any occasion. It is a delicious and easy-to-make dish that can be served hot or cold. Gammon is a cut of pork that is taken from the hind leg of the pig. It is cured in a salt brine and then boiled or roasted. The result is a succulent and flavorful meat that is perfect for a family dinner or a special occasion.
Ingredients
To make roast gammon, you will need the following ingredients: - 1.5 kg (3 lbs) of gammon joint - 1 onion, sliced - 2 carrots, chopped - 2 celery sticks, chopped - 2 bay leaves - 10 black peppercorns - 1 tablespoon of brown sugar - 1 tablespoon of mustard - 1 tablespoon of honey
Instructions
1. Preheat your oven to 180°C (350°F). 2. Place the gammon joint in a large pot and cover it with water. Add the onion, carrots, celery, bay leaves, and black peppercorns. 3. Bring the water to a boil and then reduce the heat to a simmer. Cook the gammon for 1 hour and 30 minutes. 4. Remove the gammon from the pot and let it cool. 5. Once the gammon has cooled, remove the rind and any excess fat. 6. Score the gammon with a sharp knife in a criss-cross pattern. 7. Mix together the brown sugar, mustard, and honey in a small bowl. 8. Brush the mixture over the gammon. 9. Place the gammon in a roasting pan and roast it in the oven for 30 minutes. 10. Remove the gammon from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition
This recipe serves 6-8 people and each serving contains approximately: - Calories: 350 - Fat: 11g - Carbohydrates: 12g - Protein: 50g
Conclusion
Roast gammon is a delicious and easy-to-make dish that is perfect for any occasion. It is a classic British recipe that has been enjoyed for generations. The combination of the salty gammon and the sweet honey and mustard glaze is a match made in heaven. Serve it with your favorite vegetables and potatoes for a hearty and satisfying meal.
