Chocolate Brownie Recipe Uk: Rich And Decadent Homemade Treats
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Introduction
If you're looking for a rich and decadent dessert to satisfy your sweet tooth, look no further than a homemade chocolate brownie. This classic dessert is a favourite among chocolate lovers everywhere, and it's easy to see why. With its fudgy texture, intense chocolate flavour and irresistible aroma, a good brownie is hard to resist. In this article, we'll show you how to make a delicious chocolate brownie from scratch with our tried-and-tested recipe. Whether you're a seasoned baker or a beginner, you'll love how quick and easy it is to whip up a batch of these delicious treats in your own kitchen.
Ingredients
To make our chocolate brownie recipe, you'll need the following ingredients:
200g unsalted butter
200g dark chocolate (70% cocoa solids)
250g caster sugar
3 large eggs
1 tsp vanilla extract
100g plain flour
1/2 tsp salt
Choosing the Best Chocolate
The key to making a great chocolate brownie is using high-quality chocolate. Look for dark chocolate with at least 70% cocoa solids, which will give your brownies a rich, intense chocolate flavour. You can use chocolate chips or a bar of chocolate to make the brownies, just make sure to chop the chocolate into small pieces so that it melts evenly.
Adjusting the Recipe
This recipe makes 16 brownies, but you can easily adjust the quantities to make a smaller or larger batch. Just keep in mind that the cooking time may need to be adjusted if you're making a larger or smaller batch.
Instructions
Now that you have your ingredients, it's time to start baking! Follow these simple steps to make your own chocolate brownies:
Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line a 20cm square baking tin with baking paper.
Melt the butter and chocolate together in a heatproof bowl over a pan of simmering water, stirring occasionally until smooth.
Remove the bowl from the heat and stir in the caster sugar.
Add the eggs one at a time, stirring well after each addition.
Stir in the vanilla extract.
Sift the flour and salt into the bowl and stir until just combined.
Pour the batter into the prepared tin and smooth the surface with a spatula.
Bake for 25-30 minutes, or until the top is set and a skewer inserted into the centre comes out with a few moist crumbs attached.
Leave to cool completely in the tin before slicing into 16 squares and serving.
Tips for Perfect Brownies
To ensure that your brownies turn out perfectly every time, here are some tips to keep in mind:
Don't overmix the batter. Stir until the ingredients are just combined to avoid overworking the mixture and ending up with tough brownies.
Use a good-quality baking tin. A sturdy, non-stick baking tin will help your brownies cook evenly and prevent sticking.
Don't overbake the brownies. They should be slightly undercooked in the centre to achieve that fudgy texture.
Let the brownies cool completely before slicing. This will help them hold their shape and make them easier to cut.
Nutrition
While chocolate brownies are a delicious treat, they're not exactly a health food. Here's a breakdown of the nutritional information for our chocolate brownie recipe:
Calories: 280
Protein: 3g
Carbohydrates: 28g
Fat: 18g
Saturated Fat: 11g
Fibre: 1g
Sugar: 23g
Salt: 0.2g
How to Make the Brownies Healthier
If you're looking to make your brownies a little healthier, here are some tips to consider:
Use a sugar substitute like stevia or erythritol instead of caster sugar.
Swap out the butter for a healthier fat like coconut oil or avocado oil.
Use wholemeal flour instead of plain flour for a fibre boost.
Add some chopped nuts or dried fruit for extra nutrition.
Conclusion
With its rich chocolate flavour and fudgy texture, homemade chocolate brownies are the ultimate indulgence. Whether you're looking for a quick dessert to share with friends or a comforting treat to enjoy on a rainy day, our chocolate brownie recipe is sure to hit the spot. Just remember to use high-quality chocolate, follow our simple instructions and enjoy in moderation for the ultimate chocolatey satisfaction.
