Easy Braised Pork Shoulder Instant Pot Recipe Munchkin Time from www.munchkintime.com
Introduction
Pork is a versatile meat that can be used in a variety of dishes. Pork pieces are a wonderful option for those who want to cook a delicious and easy meal but don’t have a lot of time to prepare. This recipe is perfect for busy weeknights when you want something quick and easy to make.
Ingredients
For this recipe, you will need the following ingredients:
1 lb pork pieces
1 tsp salt
1 tsp black pepper
2 cloves of garlic, minced
1 onion, chopped
1 red bell pepper, diced
1 green bell pepper, diced
1 cup chicken broth
2 tbsp olive oil
1 tsp paprika
1 tsp cumin
1 tsp oregano
Instructions
1. Season the pork pieces with salt and black pepper. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the pork pieces to the skillet and cook for about 5 minutes or until browned on all sides. 4. Add the garlic, onion, red bell pepper, and green bell pepper to the skillet. 5. Cook for about 5 minutes, stirring occasionally, or until the vegetables are tender. 6. Add the chicken broth, paprika, cumin, and oregano to the skillet. 7. Stir well and bring the mixture to a boil. 8. Reduce the heat to low and let the mixture simmer for about 10 minutes or until the pork pieces are cooked through. 9. Serve hot with rice or your favorite side dish.
Nutrition
This recipe makes about 4 servings. The nutritional information per serving is as follows:
Calories: 240
Protein: 23g
Fat: 12g
Carbohydrates: 9g
Fiber: 2g
Sugar: 3g
Sodium: 670mg
Conclusion
Pork pieces are a great option for those who want to make a quick and easy meal. This recipe is delicious and packed with flavor. The combination of pork, vegetables, and spices make for a satisfying and nutritious meal. Try it out for yourself and enjoy!
