Baking Bar Rich Tea Biscuits from www.bakingbar.co.uk
Introduction
Rich Tea Biscuits are a classic British biscuit that are perfect for dunking in tea. They have a light, buttery flavor and a delicate texture that makes them the perfect accompaniment to a cup of tea. In this recipe, we will show you how to make these delicious biscuits from scratch.
Ingredients
To make Rich Tea Biscuits, you will need the following ingredients:
200g plain flour
100g unsalted butter
50g caster sugar
1/2 tsp baking powder
1/4 tsp salt
2-3 tbsp milk
Instructions
Step 1: Preheat the oven
Preheat the oven to 180°C/160°C fan/gas mark 4.
Step 2: Prepare the ingredients
In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut the butter into small pieces and rub it into the flour mixture using your fingertips, until the mixture resembles breadcrumbs.
Step 3: Add the milk
Add the milk, one tablespoon at a time, and mix until the dough comes together. You may not need all of the milk, so be careful not to add too much.
Step 4: Roll out the dough
Roll out the dough on a floured surface to a thickness of about 1/4 inch. Use a cookie cutter to cut out the biscuits and place them on a baking sheet lined with parchment paper.
Step 5: Bake the biscuits
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown. Remove from the oven and allow to cool on a wire rack.
Nutrition
Here is the nutritional information for one Rich Tea Biscuit:
Calories: 38
Protein: 0.5g
Carbohydrates: 4.9g
Fat: 1.8g
Saturated Fat: 1.1g
Fiber: 0.1g
Sugar: 1.5g
Sodium: 29mg
Conclusion
Rich Tea Biscuits are a classic biscuit that are perfect for dunking in tea. They are easy to make and only require a few simple ingredients. So why not give this recipe a try and impress your friends and family with your baking skills? Enjoy!
