The Best Chicken Pie Recipe


The Best Chicken Pie In The World Recipe Just A Pinch Recipes
The Best Chicken Pie In The World Recipe Just A Pinch Recipes from justapinch.com

Introduction

Chicken pie is a classic dish that everyone loves. It is a perfect combination of chicken and pastry that creates a delicious dish. In this recipe, we will show you how to make the best chicken pie that will make your taste buds dance with joy. This recipe is easy to follow and uses simple ingredients that are readily available in your kitchen.

Ingredients

Here are the ingredients that you will need to make the best chicken pie:
  • 500g boneless and skinless chicken breasts
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 carrot, chopped
  • 1 celery stick, chopped
  • 1 cup of frozen peas
  • 1 cup of chicken stock
  • 1/2 cup of heavy cream
  • 1/4 cup of flour
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 sheet of puff pastry
  • 1 egg, beaten

Instructions

Follow these simple steps to make the best chicken pie: 1. Preheat your oven to 200°C. 2. Cut the chicken breasts into small pieces and season with salt and pepper. 3. In a large saucepan, heat the olive oil and butter over medium heat. 4. Add the onions and garlic, and sauté for 2-3 minutes until soft. 5. Add the chicken and cook until browned on all sides. 6. Add the carrot and celery, and cook for another 5 minutes. 7. Add the flour and stir for 1-2 minutes until it is fully combined. 8. Slowly add the chicken stock while stirring continuously. Bring the mixture to a boil and then reduce the heat. 9. Add the frozen peas and heavy cream, and stir until well combined. 10. Cook for another 5-10 minutes until the mixture has thickened. 11. Pour the mixture into a baking dish. 12. Roll out the puff pastry sheet and place it on top of the baking dish. Trim the edges and press down on the sides to seal it. 13. Brush the beaten egg over the top of the pastry. 14. Make a few small slits in the pastry to allow steam to escape. 15. Bake the chicken pie in the oven for 25-30 minutes until the pastry is golden brown. 16. Remove the chicken pie from the oven and let it cool for a few minutes before serving.

Nutrition

This chicken pie recipe serves 4 people and contains the following nutritional values per serving:
  • Calories: 530
  • Protein: 33g
  • Fat: 28g
  • Carbohydrates: 38g
  • Sugar: 6g
  • Fiber: 4g

Conclusion

This chicken pie recipe is a perfect dish for any occasion. It is easy to make and uses simple ingredients that are readily available in your kitchen. The combination of chicken, vegetables, and pastry creates a delicious dish that everyone will love. So, why not give this recipe a try and make the best chicken pie that will make your taste buds dance with joy!

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