Chocolate Cheesecake Dessert Recipe with Video The Gunny Sack from www.thegunnysack.com
Introduction
Cheesecake is a popular dessert enjoyed by many people around the world. It is a sweet, creamy dessert made with cream cheese, sugar, and eggs, and it can be flavored with a variety of ingredients. One of the most delicious and decadent types of cheesecake is chocolate cheesecake. In this article, we will share with you a recipe for a delicious chocolate cheesecake that is sure to impress your friends and family.
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:
24 oz cream cheese, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup heavy cream
1 tsp vanilla extract
10 oz semisweet chocolate, melted and cooled
Instructions
1. Preheat the oven to 325°F (163°C). 2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture firmly into the bottom of a 9-inch springform pan. 4. Bake the crust in the preheated oven for 10 minutes, then remove it from the oven and let it cool while you prepare the filling. 5. In a large mixing bowl, beat the cream cheese until it is smooth and creamy. 6. Gradually add the sugar and continue to beat until well combined. 7. Beat in the eggs, one at a time, until fully incorporated. 8. Mix in the heavy cream and vanilla extract. 9. Stir in the melted chocolate until well combined. 10. Pour the filling over the cooled crust. 11. Tap the pan gently on the counter to release any air bubbles. 12. Bake the cheesecake in the preheated oven for 60-70 minutes, or until the edges are set but the center is still slightly jiggly. 13. Turn off the oven and leave the cheesecake inside with the door slightly ajar for another 30 minutes. 14. Remove the cheesecake from the oven and let it cool to room temperature. 15. Once cooled, cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight. 16. When ready to serve, remove the cheesecake from the pan and slice into portions.
Nutrition
This chocolate cheesecake recipe makes 12 servings. Each serving contains approximately:
Calories: 560
Total fat: 41g
Saturated fat: 24g
Cholesterol: 177mg
Sodium: 270mg
Total carbohydrates: 44g
Dietary fiber: 2g
Total sugars: 35g
Protein: 8g
Conclusion
This chocolate cheesecake recipe is perfect for any occasion – whether you're hosting a dinner party, celebrating a special occasion, or simply looking for a sweet treat. With its rich chocolate flavor and creamy texture, it's sure to be a hit with everyone who tries it. Give this recipe a try and let us know what you think!
