Chicken Marsala Recipe

Dwy hesti

May 20, 2023

Introduction

Chicken Marsala is a classic Italian-American dish that is easy to prepare and delicious. It is made with chicken breasts, mushrooms, garlic, Marsala wine, and chicken broth. This dish is perfect for a family dinner or a special occasion. In this article, we will provide you with a detailed recipe for chicken marsala, including ingredients, instructions, and nutrition information.

Ingredients

Here are the ingredients you will need to make Chicken Marsala:

4 boneless, skinless chicken breasts (about 2 pounds)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
4 tablespoons unsalted butter, divided
4 tablespoons olive oil, divided
8 ounces sliced mushrooms
4 cloves garlic, minced
1 cup Marsala wine
1 cup chicken broth
1/4 cup chopped fresh parsley

Instructions

Here are the instructions to make Chicken Marsala: 1. Preheat the oven to 200°F. 2. Pound the chicken breasts to an even thickness using a meat mallet. 3. In a shallow dish, mix together the flour, salt, black pepper, and oregano. 4. Dredge each chicken breast in the flour mixture, shaking off any excess. 5. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. 6. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. 7. Transfer the chicken breasts to a baking sheet and place in the preheated oven to keep warm. 8. In the same skillet, add the remaining butter and olive oil. 9. Add the sliced mushrooms and cook for 3-4 minutes, or until they are browned and tender. 10. Add the minced garlic to the skillet and cook for 30 seconds, or until fragrant. 11. Pour in the Marsala wine and chicken broth and bring the mixture to a simmer. 12. Cook for 5-7 minutes, or until the sauce has thickened slightly. 13. Return the chicken breasts to the skillet and spoon the sauce over them. 14. Sprinkle with chopped parsley. 15. Serve hot with your favorite side dishes.

Nutrition

Here is the nutrition information for Chicken Marsala:

Calories: 429
Protein: 36g
Fat: 20g
Carbohydrates: 18g
Sugar: 4g
Sodium: 660mg
Cholesterol: 123mg
Fiber: 1g

Conclusion

As you can see, Chicken Marsala is a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients and some simple techniques, you can create a delicious and satisfying meal that your family and friends will love. So why not give this recipe a try and see for yourself how easy and delicious Chicken Marsala can be?