Decadent Chocolate Brownie Recipe
Introduction
Brownies are the perfect treat for any occasion, whether it's a birthday party or a cozy night in. This chocolate brownie recipe is easy to follow and will give you a batch of rich and fudgy brownies that are bound to impress. Get ready to indulge in a deliciously decadent dessert that will have everyone asking for seconds.Ingredients
For this recipe, you will need:- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup semisweet chocolate chips
Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.2. In a saucepan, melt the butter over low heat. Once melted, remove from heat and add the sugar, stirring until well combined.
3. Add the eggs one at a time, whisking well after each addition.
4. Sift in the cocoa powder, salt, and baking powder, and stir until the mixture is smooth.
5. Add the vanilla extract and flour, and stir until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the middle of the brownies comes out clean.
9. Let the brownies cool completely in the pan before cutting into squares.
Nutrition
This recipe yields 24 servings. Each serving contains approximately:- Calories: 250
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 120mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 3g
Variations
If you want to mix things up, there are plenty of ways to customize this recipe. Here are a few ideas:- Add chopped nuts to the batter before baking for some extra crunch.
- Mix in some chopped dried fruit, such as cherries or apricots, for a sweet and tangy twist.
- Swap out the semisweet chocolate chips for white chocolate or butterscotch chips.
- Add a swirl of peanut butter or caramel sauce to the top of the batter before baking for a deliciously gooey finish.
Tips
Here are some tips to help you get the perfect batch of brownies:- Make sure to use room temperature eggs for the best results.
- Be careful not to overmix the batter, as this can lead to tough brownies.
- If you want to cut down on the sugar, you can use a sugar substitute such as stevia or erythritol.
- If you prefer your brownies on the cakey side, add an extra egg to the batter.
- For a festive touch, decorate the top of the brownies with some colorful sprinkles or edible glitter.