Seville Orange Curd Bakes by Brown Sugar from bakesbybrownsugar.com
Introduction
If you are a fan of citrusy delights, then this orange curd recipe is just what you need. Orange curd is a creamy, tangy, and sweet spread that can be used in a variety of ways. Whether you want to spread it on your morning toast or use it as a filling for cakes and tarts, orange curd is a versatile treat that is sure to impress your taste buds.
Ingredients
To make this delicious orange curd, you will need the following ingredients:
3 large oranges
1 cup granulated sugar
4 large eggs
1/2 cup unsalted butter, cut into small pieces
1/4 teaspoon salt
Instructions
Step 1: Preparation
Before you start making the orange curd, you need to prepare the ingredients. First, wash the oranges thoroughly and zest them using a fine grater. Be careful not to grate the white pith, as it can make the curd bitter. Once you have zested the oranges, squeeze out the juice and set it aside.
Step 2: Whisking
In a medium-sized bowl, whisk together the sugar and eggs until well combined.
Step 3: Cooking
In a medium-sized saucepan, melt the butter over low heat. Once the butter has melted, add the sugar and egg mixture, orange zest, orange juice, and salt. Cook the mixture over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-12 minutes.
Step 4: Straining
Once the mixture has thickened, remove it from the heat and strain it through a fine-mesh sieve. This will remove any lumps or bits of cooked egg that may have formed.
Step 5: Cooling
Transfer the orange curd to a clean bowl and let it cool to room temperature. Once it has cooled, cover it with plastic wrap and refrigerate for at least 1 hour, or until it has set.
Step 6: Serving
Once the orange curd has set, give it a good stir to make it smooth and creamy. You can now use it in any way you like. Spread it on toast, use it as a filling for cakes and tarts, or eat it straight from the spoon.
Nutrition
If you are wondering about the nutritional value of this orange curd recipe, here are the details:
Calories: 131
Carbohydrates: 17g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 82mg
Sodium: 71mg
Potassium: 76mg
Fiber: 0g
Sugar: 17g
Vitamin A: 310IU
Vitamin C: 21.6mg
Calcium: 23mg
Iron: 0.4mg
Conclusion
In conclusion, this orange curd recipe is a must-try for anyone who loves citrusy treats. It is easy to make, versatile, and delicious. Whether you want to impress your guests with a fancy dessert or simply treat yourself to a sweet and tangy spread, orange curd is the perfect choice. So, what are you waiting for? Grab some oranges and get cooking!
