Garlic Butter Shrimp Recipe for Dinner in 10 Minutes Primavera Kitchen from www.primaverakitchen.com
Introduction
Shrimps are a delicious seafood that can be used in a variety of recipes. They are easy to cook, and their flavor makes them a very popular ingredient in many dishes. In this article, we will be sharing a recipe for shrimps that is easy to make, and perfect for any occasion. Whether you are looking for a quick weeknight meal, or something to impress your guests, this recipe will not disappoint.
Ingredients
For this recipe, you will need the following ingredients:
1 pound of shrimps, peeled and deveined
4 cloves of garlic, minced
1/4 cup of olive oil
1/4 cup of white wine
2 tablespoons of butter
1 tablespoon of lemon juice
1/4 teaspoon of red pepper flakes
Salt and pepper to taste
1/4 cup of chopped parsley
Instructions
Now that you have all the ingredients, let's get started with the recipe:
Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic to the skillet and cook for about 1-2 minutes, until fragrant.
Add the shrimps to the skillet and cook for about 2-3 minutes, until they turn pink.
Remove the shrimps from the skillet and set them aside.
Add the white wine to the skillet and let it cook for about 2-3 minutes, until it reduces by half.
Add the butter, lemon juice, and red pepper flakes to the skillet, and stir until the butter is melted.
Return the shrimps to the skillet and toss them in the sauce.
Season with salt and pepper to taste.
Garnish with chopped parsley.
Serve hot and enjoy!
Nutrition
This shrimp recipe is not only delicious, but it is also healthy. Shrimps are a great source of protein, and they are low in calories and fat. Here is the nutrition information for one serving of this recipe:
Calories: 280
Protein: 24g
Carbohydrates: 2g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 260mg
Sodium: 470mg
Potassium: 190mg
Fiber: 0g
Sugar: 0g
Vitamin A: 10%
Vitamin C: 10%
Calcium: 10%
Iron: 15%
Conclusion
This shrimp recipe is the perfect dish for any seafood lover. It is easy to make and can be served as a quick weeknight meal or as an impressive dish for guests. With its delicious flavor and healthy nutrition, this recipe is sure to be a hit with everyone who tries it. So go ahead and give it a try, you won't be disappointed!
