Soft Serve Ice Cream Recipe ChefSteps from www.chefsteps.com
Introduction
Soft ice cream is a delicious treat that many people enjoy. It is a type of ice cream that is made with less milk fat, which makes it softer and creamier than regular ice cream. Soft ice cream is also known as soft serve ice cream and is typically found in ice cream shops and fast food restaurants. In this article, we will show you how to make soft ice cream at home using a few simple ingredients and tools.
Ingredients
The ingredients you will need to make soft ice cream are:
2 cups of heavy cream
1 cup of whole milk
1 cup of sugar
2 teaspoons of vanilla extract
A pinch of salt
Instructions
Here are the steps to follow to make soft ice cream at home:
Step 1: Prepare the Ice Cream Maker
You will need an ice cream maker to make soft ice cream at home. Before you start, make sure your ice cream maker is clean and ready to use. Most ice cream makers require you to freeze the bowl for at least 24 hours before using it.
Step 2: Make the Ice Cream Base
In a medium-sized saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Heat the mixture over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
Step 3: Chill the Ice Cream Base
Once the ice cream base is ready, pour it into a large bowl and cover it with plastic wrap. Chill the mixture in the refrigerator for at least 2 hours, or until it is completely cooled.
Step 4: Churn the Ice Cream
Take the ice cream base out of the refrigerator and pour it into the ice cream maker. Churn the mixture according to the manufacturer's instructions, usually for about 20-30 minutes or until it is thick and creamy.
Step 5: Freeze the Ice Cream
Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 2 hours, or until it is firm enough to scoop.
Step 6: Serve and Enjoy
When you are ready to serve the ice cream, take it out of the freezer and let it sit at room temperature for a few minutes to soften. Scoop the ice cream into bowls or cones and enjoy!
Nutrition
Soft ice cream is a delicious treat, but it is not the healthiest option. Here is the nutritional information for a 1/2 cup serving of soft ice cream:
Calories: 150
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 35mg
Total Carbohydrates: 16g
Sugars: 14g
Protein: 2g
Conclusion
Soft ice cream is a delicious treat that you can make at home with just a few ingredients and an ice cream maker. While it may not be the healthiest option, it is a great way to satisfy your sweet tooth and impress your friends and family. Try making soft ice cream at home and see how easy and delicious it can be!