Mary Berry's Victoria sponge cake recipe Recipe Mary berry recipe from www.pinterest.com
Introduction
If you're looking for a classic British cake that's easy to make and always delicious, then Mary Berry's Victoria Sponge recipe is the perfect choice. This simple sponge cake, filled with jam and whipped cream, is a favorite of Queen Victoria herself and a staple of afternoon tea in the UK. With just a few basic ingredients and some simple steps, you can create a light and fluffy sponge that's sure to impress your friends and family. So, let's get started!
Ingredients
For the sponge: - 225g unsalted butter, softened - 225g caster sugar - 4 large eggs - 225g self-raising flour - 2 tsp baking powder - 2 tbsp milk For the filling: - 6 tbsp strawberry jam - 300ml double cream, whipped
Instructions
1. Preheat the oven to 180C/160C fan/gas 4. Grease and line two 20cm sandwich tins with baking paper. 2. In a large mixing bowl, cream together the butter and sugar until pale and fluffy. 3. Beat the eggs in a separate bowl and gradually add them to the butter mixture, stirring well after each addition. 4. Sift in the flour and baking powder and gently fold in until the mixture is smooth. 5. Add the milk and stir until the mixture is just combined. 6. Divide the mixture evenly between the two prepared tins and smooth the surface with a spatula. 7. Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and spring back when lightly pressed. 8. Remove from the oven and leave to cool in the tins for 5 minutes, then turn out onto a wire rack and leave to cool completely. 9. Once the cakes are cool, spread the strawberry jam over the top of one of the cakes. 10. Whip the double cream until it forms soft peaks, then spread it over the jam. 11. Place the second cake on top and dust with icing sugar before serving.
Nutrition
As with any cake, Mary Berry's Victoria Sponge recipe is not exactly a health food. However, as an occasional treat, it can fit into a balanced diet. Here are the approximate nutritional values per serving: - Calories: 520 - Fat: 32g - Carbohydrates: 55g - Protein: 5g
Conclusion
There you have it - Mary Berry's Victoria Sponge recipe, a classic British cake that's perfect for any occasion. Whether you're hosting an afternoon tea party or just fancy a slice of something sweet, this sponge is sure to hit the spot. So why not give it a try and see for yourself how delicious it can be?
