Veggie Penne Pasta Recipe Wilton from www.wilton.com
Introduction
Penne pasta is a popular Italian dish that is easy to make and delicious to eat. This pasta recipe is perfect for a quick weeknight dinner or a family gathering. The dish is versatile and can be made with a variety of sauces, vegetables, and meats. In this recipe, we will be making a classic penne pasta dish with tomato sauce and ground beef.
Ingredients
For this penne pasta recipe, you will need the following ingredients: - 1 pound of penne pasta - 1 pound of ground beef - 1 onion, chopped - 3 cloves of garlic, minced - 1 can of crushed tomatoes - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - Salt and pepper to taste - 2 tablespoons of olive oil - Grated Parmesan cheese for garnish
Instructions
1. Start by cooking the penne pasta according to the instructions on the package. Drain the pasta and set it aside. 2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped onion and minced garlic, and sauté for 3-4 minutes until the onions are translucent. 3. Add the ground beef to the skillet and cook until it is browned and no longer pink. Drain any excess grease. 4. Add the can of crushed tomatoes, dried oregano, and dried basil to the skillet. Stir to combine and bring the mixture to a boil. 5. Reduce the heat to low and let the sauce simmer for 10-15 minutes until it has thickened. 6. Add the cooked penne pasta to the skillet with the sauce and stir to combine. 7. Serve the penne pasta hot, garnished with grated Parmesan cheese.
Nutrition
This penne pasta recipe serves 6 people and each serving contains approximately: - 550 calories - 22 grams of fat - 60 grams of carbohydrates - 30 grams of protein
Tips and Variations
- If you prefer a vegetarian dish, you can omit the ground beef and add some sautéed mushrooms or bell peppers to the sauce. - You can also experiment with different types of pasta shapes, such as rigatoni or fusilli. - For a spicier pasta dish, add some red pepper flakes to the sauce. - To make the dish healthier, use whole wheat penne pasta and lean ground turkey instead of beef. - You can also add some fresh basil or parsley to the dish for extra flavor and color.
