Pineapple Cake Recipe
Introduction
Pineapple cake is a mouth-watering dessert that can be enjoyed at any time of the year. This cake is perfect for those who love the sweet and tangy flavor of pineapple. It is easy to make and requires minimal ingredients. In this recipe, we will show you how to make a delicious pineapple cake that is sure to impress your family and friends.Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup pineapple juice
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.Step 2: Combine the dry ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.Step 3: Add the wet ingredients
Add the softened butter, eggs, vanilla extract, crushed pineapple, and pineapple juice to the dry ingredients. Mix until well combined.Step 4: Pour the batter into the cake pan
Pour the batter into the greased cake pan and spread it evenly.Step 5: Bake the cake
Bake the cake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.Step 6: Cool the cake
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack.Step 7: Serve and enjoy
Once the cake has cooled completely, you can serve it as is or with your favorite frosting.Nutrition
One serving of this pineapple cake (1/8 of the cake) contains approximately:
- Calories: 270
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 310mg
- Total Carbohydrates: 40g
- Dietary Fiber: 0g
- Sugars: 29g
- Protein: 3g
Tips and Tricks
Here are some tips and tricks to make your pineapple cake even more delicious:
- For a more tropical flavor, add shredded coconut to the batter.
- You can use either fresh or canned pineapple for this recipe.
- If you don't have pineapple juice, you can substitute it with orange juice.
- To make a cream cheese frosting, beat together 1/2 cup softened cream cheese, 1/4 cup softened unsalted butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth.
- Store the cake in an airtight container at room temperature for up to 3 days.