Chicken Fricassee Recipe One Pan! Rachel Cooks® from www.rachelcooks.com
Introduction
If you're looking for a hearty and delicious meal that's easy to make, look no further than chicken fricassee. This classic French dish is made with tender chicken simmered in a rich and creamy sauce, flavored with herbs and vegetables. It's the perfect comfort food for a cozy night in or a dinner party with friends.
Ingredients
To make chicken fricassee, you will need the following ingredients: - 4 bone-in, skin-on chicken thighs - 4 bone-in, skin-on chicken drumsticks - 1/2 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 3 tablespoons butter - 1 onion, chopped - 2 garlic cloves, minced - 8 ounces mushrooms, sliced - 1/4 cup dry white wine - 1/2 cup chicken broth - 1/2 cup heavy cream - 2 tablespoons chopped fresh parsley - 1 tablespoon chopped fresh thyme - 1 bay leaf - 1/2 cup frozen peas - Salt and pepper, to taste
Instructions
1. Preheat the oven to 350°F. 2. In a large bowl, mix together the flour, salt, pepper, and paprika. 3. Dredge the chicken pieces in the flour mixture, shaking off any excess. 4. In a large Dutch oven or oven-safe pot, melt the butter over medium heat. 5. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes per side. 6. Remove the chicken from the pot and set aside. 7. Add the onion to the pot and cook until softened, about 5 minutes. 8. Add the garlic and mushrooms and cook for another 5 minutes. 9. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the pot. 10. Add the heavy cream, parsley, thyme, and bay leaf. 11. Return the chicken to the pot and bring the mixture to a simmer. 12. Cover the pot and transfer to the oven. 13. Bake for 45 minutes, or until the chicken is cooked through and the sauce is thick and creamy. 14. Remove the pot from the oven and stir in the frozen peas. 15. Season with salt and pepper to taste. 16. Serve hot with crusty bread or over mashed potatoes.
Nutrition
This recipe makes 4 servings, with each serving containing approximately: - Calories: 614 - Total Fat: 41g - Saturated Fat: 19g - Cholesterol: 267mg - Sodium: 1169mg - Total Carbohydrates: 20g - Dietary Fiber: 3g - Sugars: 4g - Protein: 41g
Conclusion
Chicken fricassee is a classic French dish that's perfect for a cozy night in or a dinner party with friends. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry. With its tender chicken, rich and creamy sauce, and flavorful herbs and vegetables, it's sure to become one of your go-to comfort foods.