Cantonese rice congee 广东粥 CARRY IT LIKE HARRY from carryitlikeharry.com
Introduction
Congee, also known as rice porridge, is a popular dish in many Asian countries. It is a comforting and warm meal that is perfect for cold weather or when you need something easy to digest. Congee is versatile and can be made with a variety of ingredients, making it a great meal for any time of the day. In this article, we will share a simple and delicious congee recipe that you can easily make at home.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup of white rice - 8 cups of water or chicken broth - 1-inch piece of ginger, peeled and sliced - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 teaspoon of sesame oil - Salt and pepper, to taste Optional toppings: - Shredded chicken - Fried shallots - Chopped scallions - Hard-boiled eggs - Soy sauce - Sriracha sauce
Instructions
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain the rice and transfer it to a large pot. 2. Add 8 cups of water or chicken broth to the pot with the rice. 3. Add the sliced ginger and minced garlic to the pot. 4. Bring the pot to a boil over high heat. Once it boils, reduce the heat to low and cover the pot with a lid. 5. Let the congee simmer for about 1 hour, stirring occasionally to prevent the rice from sticking to the bottom of the pot. 6. After an hour, the rice should be fully cooked and the congee should be thick and creamy. If you prefer a thinner consistency, you can add more water or chicken broth to the pot. 7. Remove the ginger slices from the pot and discard them. 8. Add the soy sauce and sesame oil to the pot and stir well to incorporate. 9. Season the congee with salt and pepper to taste. 10. Ladle the congee into bowls and add your desired toppings. We recommend shredded chicken, fried shallots, chopped scallions, hard-boiled eggs, soy sauce, and sriracha sauce.
Nutrition
Congee is a nutritious meal that is rich in carbohydrates and protein. One serving of this recipe contains approximately: - Calories: 220 - Fat: 1.5g - Carbohydrates: 46g - Protein: 5g - Sodium: 320mg Congee is also a great source of vitamins and minerals, such as iron, calcium, and vitamin B6.
Conclusion
Congee is a comforting and delicious meal that is easy to make at home. This recipe is a simple version that you can customize with your favorite toppings. Congee is a nutritious meal that is perfect for any time of the day, and it is especially great for when you need something warm and easy to digest. Give this recipe a try and enjoy a bowl of delicious and nutritious congee!
