Cornbread is a Southern staple that is loved by many. This recipe is a traditional cornbread recipe that has been adapted for UK kitchens. Cornbread is a versatile dish that can be served as a side dish or as a main dish. It is perfect for breakfast, lunch, or dinner.
Ingredients
- 1 cup of plain flour - 1 cup of yellow cornmeal - 1 tablespoon of baking powder - 1 teaspoon of salt - 1 tablespoon of sugar - 1 cup of milk - 2 eggs - 1/4 cup of vegetable oil - 1/4 cup of honey (optional) - 1/2 cup of grated cheddar cheese (optional)
Instructions
1. Preheat the oven to 200°C. 2. Grease an 8-inch square baking pan or a cast-iron skillet with vegetable oil. 3. In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and sugar. 4. In a separate bowl, whisk together the milk, eggs, vegetable oil, and honey (if using). 5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 6. Fold in the grated cheddar cheese (if using). 7. Pour the batter into the prepared baking pan or skillet. 8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. 9. Allow to cool for 5 minutes before slicing and serving.
- If you don't have yellow cornmeal, you can use white cornmeal or polenta instead. - For a sweeter cornbread, increase the amount of sugar or add more honey. - For a spicier cornbread, add some chopped jalapeno peppers or a pinch of cayenne pepper. - Serve cornbread warm with butter, honey, or jam. - Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion
Cornbread is a classic Southern dish that is loved by many. This recipe has been adapted for UK kitchens to make it easier for everyone to enjoy. With its simple ingredients and easy instructions, this cornbread recipe is perfect for beginners and seasoned cooks alike. Whether you serve it as a side dish or as a main dish, cornbread is sure to be a hit at your next meal.
