sugar cookie dough recipe no eggs Jena Sapp from musiclifemekelly.blogspot.com
Introduction
If you're looking for a delicious cookie recipe that doesn't require eggs, you're in the right place. Whether you're allergic to eggs or just looking for a vegan recipe, this eggless cookie recipe is perfect for you. This recipe is simple, easy to make, and requires only a few ingredients that you likely already have in your pantry.
Ingredients
The ingredients for this eggless cookie recipe are simple and easy to find. You'll need:
1 cup all-purpose flour
1/2 cup unsalted butter
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/4 cup milk or almond milk
1/2 cup chocolate chips (optional)
Instructions
Follow these simple instructions to make the perfect eggless cookies:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Add the milk and mix until the dough comes together.
If desired, stir in the chocolate chips.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
These eggless cookies are delicious and relatively healthy, too. Here's the approximate nutrition information for each cookie:
Calories: 140
Protein: 1g
Fat: 7g
Carbohydrates: 18g
Sugar: 11g
Fiber: 0g
Why Choose Eggless Cookies?
There are many reasons why you might choose to make eggless cookies. For starters, if you or someone in your family has an egg allergy, this recipe is a great way to enjoy cookies without worrying about an allergic reaction. Additionally, if you're a vegan or just trying to eat a more plant-based diet, this recipe is perfect for you.
Why Add Chocolate Chips?
While this recipe is delicious on its own, adding chocolate chips takes it to the next level. The chocolate chips add a sweet, rich flavor that perfectly complements the buttery, vanilla flavor of the cookies. If you're a fan of chocolate, don't skip this ingredient!
Why Use Almond Milk?
In this recipe, you can use regular milk or almond milk. Almond milk is a great choice if you're looking for a dairy-free option or just want to add a nutty flavor to your cookies. If you don't have almond milk on hand, regular milk works just as well.
Why Cream the Butter and Sugar?
Creaming the butter and sugar together is an important step in this recipe. This process helps to create a light, fluffy texture that is essential for delicious cookies. Make sure to cream the butter and sugar together for at least 3-5 minutes, or until the mixture is pale and fluffy.
Why Use Parchment Paper?
Using parchment paper is an important step in this recipe. The parchment paper helps to prevent the cookies from sticking to the baking sheet, which can result in unevenly baked cookies. Additionally, using parchment paper makes cleanup a breeze!
Why Allow the Cookies to Cool?
Allowing the cookies to cool for a few minutes after baking is an important step in this recipe. This allows the cookies to set up and become firm, which makes them easier to handle and less likely to crumble. Make sure to allow the cookies to cool for at least 5 minutes before transferring them to a wire rack to cool completely.
Why Use a Cookie Scoop?
Using a cookie scoop is a great way to ensure that your cookies are all the same size and shape. This is important because cookies that are all the same size will bake evenly and look more professional. If you don't have a cookie scoop, you can use a spoon instead.
Conclusion
In conclusion, this eggless cookie recipe is a delicious and easy way to enjoy cookies without eggs. Whether you're allergic to eggs, vegan, or just looking for a new recipe to try, these cookies are sure to become a family favorite. So why not give this recipe a try today?
