Homemade Marshmallows Recipe Just A Pinch Recipes from www.justapinch.com
Introduction
Marshmallows are a classic sweet treat that can be enjoyed on their own or used in desserts. They are soft, fluffy, and melt in your mouth. Making marshmallows at home may seem intimidating, but it's actually quite simple. In this article, we'll show you how to make marshmallows at home using ingredients that you may already have in your pantry.
Ingredients
To make marshmallows, you'll need the following ingredients:
3 tbsp unflavoured gelatine
1 cup cold water
2 cups granulated sugar
1 cup light corn syrup
1/4 tsp salt
1 tbsp vanilla extract
1/2 cup cornstarch
1/2 cup powdered sugar
Gelatine
Gelatine is an essential ingredient in marshmallows. It provides the structure and gives the marshmallows their signature texture. Make sure to use unflavoured gelatine for this recipe.
Corn Syrup
Corn syrup is used to give the marshmallows their sweetness and help prevent crystallization. Light corn syrup is the best option for this recipe.
Cornstarch
Cornstarch is used to dust the marshmallows after they have been cut. This helps prevent them from sticking together.
Powdered Sugar
Powdered sugar is used in combination with cornstarch to dust the marshmallows.
Instructions
Follow these steps to make your own marshmallows at home:
Line a 9x13 inch baking dish with parchment paper and lightly grease with cooking spray.
In a large mixing bowl, combine the gelatine and 1/2 cup of cold water. Set aside.
In a medium saucepan, combine the granulated sugar, corn syrup, salt, and remaining 1/2 cup of cold water. Cook over medium-high heat, stirring occasionally, until the mixture reaches 240°F on a candy thermometer.
Remove the mixture from heat and carefully pour it into the bowl with the gelatine. Mix with a hand mixer on low speed for 1 minute.
Increase the speed to high and continue mixing until the mixture becomes thick and fluffy. This should take around 10-15 minutes.
Add the vanilla extract and mix until combined.
Pour the mixture into the prepared baking dish and smooth the top with a spatula. Allow the marshmallows to set for at least 4 hours or overnight.
In a small mixing bowl, combine the cornstarch and powdered sugar. Dust a clean work surface with the mixture.
Cut the marshmallows into small squares and dust with the cornstarch and powdered sugar mixture.
Store the marshmallows in an airtight container at room temperature for up to 2 weeks.
Nutrition
Marshmallows are a sweet treat and should be enjoyed in moderation. Here is the nutritional information for this recipe:
Serving size: 1 marshmallow
Calories: 90
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 23g
Dietary Fiber: 0g
Sugars: 18g
Protein: 1g
Conclusion
Making marshmallows at home is a fun and rewarding experience. With just a few simple ingredients, you can create a classic sweet treat that is perfect for snacking or using in desserts. Give this recipe a try and enjoy the delicious taste of homemade marshmallows!
