Paleo Pork Breakfast Sausage Recipe Paleo Newbie from www.paleonewbie.com
Introduction
Pork sausages are a popular ingredient in many cuisines around the world. They are loved for their savory taste and versatility. You can use them in soups, stews, casseroles, pasta dishes, and more. In this article, we'll share some of our favorite recipes with pork sausage.
Ingredient
For these recipes, you'll need the following ingredients:
1 pound pork sausage
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound pasta
1/2 cup grated Parmesan cheese
Instructions
Recipe 1: Pasta with Pork Sausage
1. Cook the pasta according to the package instructions. 2. While the pasta is cooking, heat a large skillet over medium heat. 3. Add the pork sausage and cook until browned, breaking it up into small pieces with a wooden spoon. 4. Add the onion and garlic to the skillet and cook until the onion is translucent. 5. Add the diced tomatoes, tomato sauce, basil, oregano, salt, and pepper to the skillet. 6. Simmer the sauce for 10-15 minutes, stirring occasionally. 7. Drain the pasta and add it to the skillet with the sauce. 8. Toss the pasta with the sauce until it is well-coated. 9. Serve hot, topped with grated Parmesan cheese.
Recipe 2: Sausage and Potato Casserole
1. Preheat the oven to 375°F. 2. Peel and slice 4 potatoes into thin rounds. 3. In a large bowl, mix together the sliced potatoes, pork sausage, chopped onion, minced garlic, dried basil, dried oregano, salt, and pepper. 4. Transfer the mixture to a 9x13 inch baking dish. 5. Cover the dish with foil and bake for 30 minutes. 6. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the sausage is browned. 7. Serve hot.
Recipe 3: Sausage and White Bean Soup
1. Heat a large pot over medium heat. 2. Add the pork sausage and cook until browned, breaking it up into small pieces with a wooden spoon. 3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent. 4. Add 4 cups of chicken broth, 2 cans of drained and rinsed white beans, 1 can of diced tomatoes, 1 teaspoon of dried basil, and 1 teaspoon of dried oregano to the pot. 5. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes. 6. Serve hot, garnished with chopped parsley.
Nutrition
Here's the nutritional information for each recipe:
Pork sausage is a delicious and versatile ingredient that can be used in many different recipes. Whether you prefer pasta, casseroles, or soups, there's a pork sausage recipe out there for you. Try out one of these recipes today and enjoy the savory taste of pork sausage!
