Delicious Tablet Recipe By Mary Berry
Introduction
Tablet is a traditional Scottish sweet that has a similar consistency to fudge but with a slightly crumbly texture. Mary Berry, the renowned British baker, has a fantastic recipe for this delicious treat that is perfect for sharing with friends and family. In this article, we will take a closer look at Mary Berry's tablet recipe, including the ingredients, instructions, and nutritional information.Ingredients
The ingredients for Mary Berry's tablet recipe are simple and easy to find. You will need:- 450g granulated sugar
- 150g unsalted butter
- 150ml condensed milk
- 150ml milk
- A pinch of salt
- 1 tsp vanilla extract
Instructions
Making Mary Berry's tablet is a straightforward process, but it does require some patience and attention to detail. Here are the steps:- Grease a 20cm square tin with butter and line it with baking parchment.
- Put the sugar, butter, condensed milk, milk, and salt in a large, heavy-based pan.
- Heat the mixture over medium heat, stirring constantly until the sugar has dissolved.
- Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, stirring occasionally.
- When the mixture has thickened and turned a caramel color, remove it from the heat.
- Stir in the vanilla extract, then beat the mixture vigorously with a wooden spoon for 5-10 minutes until it starts to thicken and lose its shine.
- Pour the mixture into the prepared tin and smooth it out with a spatula.
- Leave the tablet to cool and set for several hours or overnight.
- Once the tablet has set, remove it from the tin and cut it into squares.
Nutritional Information
While tablet is undoubtedly a delicious treat, it is also quite high in sugar and fat, so it should be enjoyed in moderation. Here is the approximate nutritional information for Mary Berry's tablet recipe per serving (based on 36 servings):- Calories: 130
- Fat: 5.5g
- Saturated Fat: 3.5g
- Carbohydrates: 20g
- Sugar: 20g
- Protein: 1g
- Salt: 0.1g