Hojarascas Receta: The Best Recipe For This Classic Mexican Cookie!
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Hojarascas La Cocina Mexicana de Pily from www.lacocinamexicanadepily.com
Introduction
Hojarascas are a traditional Mexican cookie made with flour, sugar, and butter. These cookies are crumbly, buttery, and slightly sweet, making them a perfect treat with a cup of coffee or tea. The name hojarascas comes from the Spanish word hojas, which means leaves, referring to the crumbly texture of the cookie.
Ingredients
To make hojarascas, you'll need the following ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup powdered sugar, for dusting
Instructions
Follow these steps to make the perfect hojarascas:
Preheat the oven to 350°F (180°C).
In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
Add the milk and vanilla extract to the butter mixture and mix until combined.
In a separate mixing bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Roll the dough into small balls, about 1 tablespoon each.
Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each ball.
Using a fork, press down on the balls to flatten them slightly.
Bake the cookies for 15-20 minutes, or until they are lightly golden brown on the edges.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Dust the cookies with powdered sugar while they are still warm.
Transfer the cookies to a wire rack to cool completely.
Serve and enjoy!
Nutrition
Here's the nutritional information for one hojarascas cookie:
Calories: 90
Total Fat: 4.5g
Saturated Fat: 3g
Cholesterol: 13mg
Sodium: 34mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 5g
Protein: 1g
Tips and Tricks
Here are a few tips to make the perfect hojarascas:
Make sure the butter is softened before creaming it with the sugar. This will ensure a smooth, creamy texture.
Use a fork to flatten the balls of dough before baking. This will create the traditional crumbly texture of hojarascas.
Dust the cookies with powdered sugar while they are still warm. This will help the sugar stick to the cookies and create a beautiful, snowy finish.
Store the cookies in an airtight container at room temperature for up to 1 week.
Variations
While hojarascas are delicious on their own, you can also try adding different flavors and ingredients to mix things up. Here are a few ideas:
Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
Replace the vanilla extract with almond extract for a nutty twist.
Top the cookies with chopped nuts, such as almonds or pecans, before baking for a crunchy texture.
Dip the cookies in melted chocolate for a decadent treat.
Conclusion
Hojarascas are a classic Mexican cookie that are easy to make and delicious to eat. With their crumbly texture and buttery flavor, these cookies are the perfect treat for any occasion. Give this hojarascas receta a try and enjoy a taste of Mexico in your own kitchen!
