Pastel De Gelatina: A Colorful And Delicious Dessert Recipe
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Introduction
If you're looking for a fun and delicious dessert recipe that's perfect for any occasion, then you should definitely try making a pastel de gelatina – also known as a gelatin cake. This dessert is not only visually appealing, but it's also easy to make and customizable to your liking. Whether you're planning a birthday party, a family gathering, or just want to satisfy your sweet tooth, this dessert is sure to impress your guests and taste buds.
Ingredients
To make a pastel de gelatina, you'll need the following ingredients: - 6 different flavors of gelatin (3 oz each) - 14 oz sweetened condensed milk - 14 oz evaporated milk - 1 cup boiling water - 1 cup cold water - Cooking spray - Whipped cream (optional) - Fresh fruit (optional)
Instructions
Now that you have your ingredients ready, follow these instructions to make your pastel de gelatina: 1. Start by preparing each of the six gelatin flavors separately. In a bowl, combine one flavor of gelatin with 1 cup of boiling water, stirring until the gelatin has fully dissolved. 2. Add 1/2 cup of cold water to each bowl of gelatin and stir well. 3. Pour each bowl of gelatin into a separate square or rectangular dish that has been sprayed with cooking spray. The dish should be large enough to hold about 1 1/2 cups of liquid. 4. Place the dishes in the refrigerator to chill for at least 2 hours or until the gelatin is firm. 5. Once the gelatin has set, use a knife to cut each flavor into small cubes. 6. In a blender, combine the sweetened condensed milk, evaporated milk, and 1/2 cup of cold water. Blend until the mixture is smooth. 7. Spray a 9-inch round cake pan with cooking spray. 8. Add a layer of gelatin cubes to cover the bottom of the pan. 9. Pour enough milk mixture over the gelatin to cover it completely. 10. Add another layer of gelatin cubes on top of the milk mixture. 11. Repeat the process of pouring the milk mixture over the gelatin and adding more layers until all the gelatin cubes and milk mixture have been used. 12. Cover the cake pan with plastic wrap and refrigerate for at least 4 hours or until the cake is set. 13. Once the cake is set, carefully run a knife along the edges of the pan to loosen the cake. 14. Invert the cake onto a serving plate and carefully remove the pan. 15. If desired, decorate the top of the cake with whipped cream and fresh fruit.
Nutrition
While a pastel de gelatina may not be the healthiest dessert option out there, it can be enjoyed in moderation as part of a balanced diet. One serving of this dessert (assuming 12 servings per cake) contains approximately: - Calories: 300 - Fat: 7g - Carbohydrates: 52g - Protein: 9g - Sugar: 49g - Sodium: 250mg
Conclusion
In conclusion, a pastel de gelatina is a fun and colorful dessert that's perfect for any occasion. With its customizable flavor combinations and easy-to-follow recipe, you can easily make this dessert your own and impress your guests with your culinary skills. While it may not be the healthiest dessert option, it can still be enjoyed in moderation as part of a balanced diet. So why not give it a try and satisfy your sweet tooth today?
