Pavlova Recipe Pavlova Recipes Tesco Real Food from realfood.tesco.com
Introduction
If you're searching for a dessert that's easy to make, yet has a stunning presentation and a delicious taste, then look no further than the pavlova. This meringue-based dessert is named after the Russian ballerina Anna Pavlova and is a popular treat in the UK, especially during summer months. Pavlova is a light and airy dessert that's perfect for those who want to enjoy something sweet without feeling too heavy. In this blog article, we'll guide you through a delicious pavlova recipe that's sure to impress your guests.
Ingredients
To make a pavlova, you'll need the following ingredients:
Egg whites are the base of the pavlova. Make sure your eggs are fresh and at room temperature. Separate the yolks from the whites carefully to prevent any yolk from getting into the egg whites.
Superfine Sugar
Superfine sugar is necessary to ensure the pavlova is light and airy. You can create superfine sugar by pulsing granulated sugar in a food processor.
White Vinegar
White vinegar is added to the pavlova mixture to help stabilize the egg whites and create a crisp shell.
Cornflour
Cornflour, also known as cornstarch, is added to the pavlova mixture to help create a chewy texture.
Vanilla Extract
Vanilla extract is added to give the pavlova a subtle vanilla flavor.
Heavy Cream
Whipped cream is used to top the pavlova and add a creamy texture.
Assorted Fruits
Assorted fruits such as strawberries, kiwi, blueberries, and passionfruit are added to the top of the pavlova for a burst of flavor and color.
Instructions
Now that you have all the necessary ingredients, let's get started on making your own pavlova. 1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. 2. In a large bowl, beat the egg whites until stiff peaks form. 3. Gradually add the superfine sugar, one tablespoon at a time, while continuing to beat the egg whites. Keep beating until the mixture is thick and glossy. 4. Add the white vinegar, cornflour, and vanilla extract and gently fold them into the egg white mixture. 5. Spoon the mixture onto the prepared baking sheet, forming a circle with a slight indentation in the center. 6. Place the pavlova in the oven and immediately reduce the temperature to 250°F (120°C). 7. Bake for 1 hour and 15 minutes or until the pavlova is crisp on the outside and chewy on the inside. 8. Turn off the oven and allow the pavlova to cool completely inside the oven. This will prevent cracking. 9. Once the pavlova is cool, whip the heavy cream until it forms soft peaks. 10. Spoon the whipped cream onto the center of the pavlova and spread it out to the edges. 11. Top with assorted fruits of your choice. 12. Serve immediately and enjoy!
Nutrition
A pavlova is a relatively low-calorie dessert, with each serving containing around 200-250 calories. The dessert is also gluten-free, making it a great option for those with gluten allergies or sensitivities. However, the dessert is high in sugar, so it's important to enjoy it in moderation.
Conclusion
Making your own pavlova is a fun and easy way to impress your guests with a delicious and beautiful dessert. By following this simple recipe, you can create a pavlova that's crisp on the outside and chewy on the inside, topped with sweet whipped cream and fresh fruits. Enjoy!
