Pozole De Camaron Recipe

Introduction

Ingredients

• 1 pound of cooked shrimp
• 1 can of hominy
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of cumin
• 1 tablespoon of chili powder
• 1 tablespoon of oregano
• 4 cups of chicken broth
• 2 limes, sliced
• Salt and pepper to taste
• Toppings: chopped cilantro, sliced avocado, diced tomato, and shredded lettuce

Instructions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic to the pot and sauté for 2-3 minutes until the onion is translucent.
3. Add the cumin, chili powder, and oregano to the pot and stir until the spices are fragrant.
4. Add the cooked shrimp to the pot and stir to coat the shrimp in the spices.
5. Add the hominy and chicken broth to the pot and stir to combine.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes.
7. Add salt and pepper to taste.
8. Serve the soup hot with sliced lime and your favorite toppings.

Nutrition

• Calories: 250
• Protein: 25 grams
• Fat: 8 grams
• Carbohydrates: 20 grams
• Fiber: 5 grams

Tips and Tricks

• Use fresh shrimp for the best flavor.
• Make sure to drain and rinse the hominy before adding it to the soup.
• You can adjust the amount of spices to your liking.
• Top the soup with your favorite toppings, such as chopped cilantro, sliced avocado, diced tomato, and shredded lettuce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion