Tentsuyu Tempura Dipping Sauce Recipe from www.thespruce.com
Introduction
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, and meat. It is a crispy and delicious dish that is easy to make at home. In this article, we will provide a detailed recipe for making tempura at home, including the ingredients, instructions, and nutritional information.
Ingredients
The ingredients required for making tempura are as follows: 1. 1 cup of all-purpose flour 2. 1 egg 3. 1 cup of cold water 4. 1/4 cup of cornstarch 5. 1/2 teaspoon of baking powder 6. Salt and pepper to taste 7. Vegetables, seafood, and meat of your choice 8. Oil for frying
Instructions
The instructions for making tempura are as follows: 1. In a large bowl, sift together the flour, cornstarch, baking powder, salt, and pepper. 2. In a separate bowl, beat the egg and whisk in the cold water. 3. Add the egg mixture to the flour mixture and whisk until smooth. 4. Place the batter in the refrigerator for 15 minutes. 5. Cut your vegetables, seafood, and meat into bite-sized pieces. 6. Preheat your oil in a deep frying pan or wok to 375°F. 7. Dip your vegetables, seafood, and meat into the batter until fully coated. 8. Carefully add the battered pieces to the hot oil and fry until golden brown. 9. Remove from the oil with a slotted spoon and place on paper towels to drain excess oil. 10. Serve hot with dipping sauce.
Nutrition
The nutritional information for tempura varies depending on the ingredients used. However, here is the approximate nutritional information for a serving of vegetable tempura: - Calories: 200 - Total fat: 10g - Saturated fat: 1g - Cholesterol: 20mg - Sodium: 500mg - Total carbohydrates: 23g - Dietary fiber: 3g - Sugars: 2g - Protein: 5g
Tips for Making Perfect Tempura
- Use cold water for the batter to ensure a crispy texture. - Do not overmix the batter, as this can result in a tough texture. - Fry in small batches to maintain the oil temperature. - Do not overcrowd the pan, as this can also affect the oil temperature and result in uneven frying. - Drain excess oil on paper towels before serving.
Types of Tempura
Tempura can be made with a variety of ingredients, including vegetables like sweet potato, eggplant, and green beans, seafood like shrimp, squid, and crab, and meat like chicken and pork. Some popular tempura dishes include shrimp tempura, vegetable tempura, and mixed tempura.
Conclusion
Tempura is a delicious and easy-to-make dish that can be enjoyed at home. By following the recipe and tips provided in this article, you can make perfect tempura every time. Whether you prefer vegetables, seafood, or meat, tempura is a versatile dish that can be customized to your liking. So why not give it a try and impress your friends and family with your cooking skills?
