Easy Lemon Raspberry Cake with Crumb Topping Plated Cravings from platedcravings.com
Introduction
Are you looking for a sweet and fruity dessert that's perfect for any occasion? Look no further than this delicious raspberry cake recipe! This cake is moist, fluffy, and bursting with the fresh flavor of raspberries. Whether you're hosting a party or just looking for a special treat, this raspberry cake is sure to impress.
Ingredients
To make this raspberry cake recipe, you'll need the following ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, room temperature - 1 cup granulated sugar - 2 large eggs, room temperature - 1 teaspoon vanilla extract - 1/2 cup sour cream - 1/2 cup milk - 1 1/2 cups fresh raspberries, washed and dried - Powdered sugar, for dusting (optional)
Instructions
Follow these simple steps to make the perfect raspberry cake: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs one at a time, followed by the vanilla extract. 5. Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream and milk. 6. Fold in the raspberries gently, being careful not to crush them. 7. Pour the batter into the prepared cake pan and smooth the top with a spatula. 8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. 9. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely. 10. Dust the top of the cake with powdered sugar, if desired.
Nutrition
This raspberry cake recipe makes 12 servings. Each serving contains the following nutritional information: - Calories: 260 - Total fat: 11g - Saturated fat: 6g - Cholesterol: 60mg - Sodium: 210mg - Total carbohydrates: 37g - Dietary fiber: 1g - Sugars: 20g - Protein: 4g
Tips and Variations
- For an extra burst of raspberry flavor, try adding a handful of fresh raspberries to the top of the cake before baking. - This raspberry cake recipe can also be made with frozen raspberries, but be sure to thaw them and drain off any excess liquid before adding them to the batter. - If you don't have sour cream on hand, you can substitute plain Greek yogurt or buttermilk. - For a gluten-free version of this cake, substitute a gluten-free flour blend for the all-purpose flour. - This raspberry cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
