[Homemade] "Wagamama" chilli beef ramen food from www.reddit.com
Introduction
Wagamama is a popular Japanese restaurant chain that is famous for its delicious ramen dishes. Ramen is a Japanese noodle soup that is made with a rich broth, noodles, meat, vegetables, and various toppings. If you are a ramen lover, you will definitely enjoy this wagamama ramen recipe that you can make at home. It is easy to prepare, and the result is a bowl of mouth-watering ramen that is as good as the one you would get at the restaurant.
Ingredients
For the broth: - 2 liters of chicken or vegetable stock - 1 onion, chopped - 3 garlic cloves, chopped - 1 piece of ginger, about 3 cm, sliced - 4 tablespoons of soy sauce - 2 tablespoons of miso paste - 1 tablespoon of mirin - 1 tablespoon of sesame oil For the toppings: - 2 chicken breasts, cooked and sliced - 2 soft-boiled eggs, peeled and cut in half - 150g of shiitake mushrooms, sliced - 1 leek, sliced - 2 pak choi, chopped - 2 portions of ramen noodles - Sesame seeds, for garnish - Spring onions, sliced, for garnish
Instructions
1. In a large pot, add the chicken or vegetable stock, chopped onion, garlic, and ginger. Bring to a boil, then reduce the heat and let it simmer for 30 minutes. 2. Strain the broth and discard the solids. Return the broth to the pot and add the soy sauce, miso paste, mirin, and sesame oil. Stir until the miso paste is dissolved, then let it simmer for another 10 minutes. 3. Cook the ramen noodles according to the package instructions. 4. In a separate pan, sauté the shiitake mushrooms, leek, and pak choi until they are tender. 5. Divide the cooked ramen noodles between 2 large bowls. Add the sliced chicken breasts, soft-boiled eggs, sautéed vegetables, and pour the hot broth over them. 6. Garnish with sesame seeds and sliced spring onions.
Nutrition
This wagamama ramen recipe serves 2 people and has the following nutritional information per serving: - Calories: 550 - Total fat: 14g - Saturated fat: 3g - Cholesterol: 180mg - Sodium: 2,400mg - Total carbohydrates: 72g - Dietary fiber: 6g - Sugars: 5g - Protein: 39g This recipe is high in protein and fiber, which makes it a filling and nutritious meal. However, it is also high in sodium, so if you are on a low-sodium diet, you may want to adjust the recipe accordingly.
Conclusion
This wagamama ramen recipe is a delicious and authentic way to enjoy a bowl of Japanese noodle soup at home. With its rich broth, tender meat, and flavorful vegetables, it is a complete meal that will satisfy your hunger and your taste buds. Give it a try and experience the joy of a warm and comforting bowl of ramen.
