Indian Papdi Chaat Recipe from www.thespruceeats.com
Introduction
Chaat is a popular Indian street food that is loved by people of all ages. It is a combination of vegetables, spices, chutneys, and crispy fried snacks. Every region in India has its own version of Chaat, but the basic ingredients remain the same. Chaat is a perfect snack for any occasion or as an appetizer before a meal.
Ingredient
For Chana Chaat:
1 cup boiled chickpeas
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped coriander leaves
1/4 cup tamarind chutney
1/4 cup green chutney
1/2 tsp roasted cumin powder
1/2 tsp chaat masala
1/2 tsp red chili powder
Salt to taste
Sev for garnishing
For Aloo Tikki Chaat:
3-4 boiled potatoes
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup tamarind chutney
1/4 cup green chutney
1/2 tsp roasted cumin powder
1/2 tsp chaat masala
1/2 tsp red chili powder
Salt to taste
Oil for frying
For Dahi Puri Chaat:
20-25 puris
1 cup whisked yogurt
1/2 cup boiled chickpeas
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup tamarind chutney
1/4 cup green chutney
1/2 tsp roasted cumin powder
1/2 tsp chaat masala
1/2 tsp red chili powder
Salt to taste
Sev for garnishing
Coriander leaves for garnishing
Instructions
For Chana Chaat:
Mix boiled chickpeas, onions, tomatoes, and coriander leaves in a bowl.
Add tamarind chutney, green chutney, roasted cumin powder, chaat masala, red chili powder, and salt to taste.
Mix well until all the ingredients are well combined.
Garnish with sev and coriander leaves.
Serve immediately.
For Aloo Tikki Chaat:
Mash boiled potatoes in a bowl.
Add finely chopped onions, tomatoes, roasted cumin powder, chaat masala, red chili powder, and salt to taste.
Mix well until all the ingredients are well combined.
Divide the mixture into equal portions and shape them into small patties.
Heat oil in a pan and shallow fry the patties until golden brown on both sides.
Place the patties on a serving plate and top them with tamarind chutney, green chutney, finely chopped onions, and sev.
Garnish with coriander leaves and serve immediately.
For Dahi Puri Chaat:
Take puris in a serving plate.
Make a small hole in the center of each puri.
Fill the puris with boiled chickpeas, finely chopped onions, and tomatoes.
Top the puris with whisked yogurt, tamarind chutney, green chutney, roasted cumin powder, chaat masala, red chili powder, and salt to taste.
Garnish with sev and coriander leaves.
Serve immediately.
Nutrition
Chaat is a healthy snack that is packed with nutrients. It contains a good amount of protein, fiber, vitamins, and minerals. However, the nutritional value may vary depending on the ingredients used and the method of preparation. One serving of Chana Chaat (100g) contains approximately 150 calories, 6g protein, 25g carbohydrates, 4g fiber, and 2g fat. One serving of Aloo Tikki Chaat (100g) contains approximately 200 calories, 4g protein, 30g carbohydrates, 3g fiber, and 6g fat. One serving of Dahi Puri Chaat (100g) contains approximately 120 calories, 3g protein, 20g carbohydrates, 2g fiber, and 4g fat. It is advisable to consume Chaat in moderation and avoid overindulgence.
