Sea Salt Vanilla Caramels Sallys Baking Addiction from sallysbakingaddiction.com
Introduction
Have you ever tasted the sweet, buttery flavor of homemade caramels? If not, then you are missing out on one of the most delicious treats in the world. The process of making caramels is not complicated, and you can do it right in your own kitchen with just a few simple ingredients. In this article, we will be sharing with you a step-by-step recipe for making delicious homemade caramels that will leave your taste buds craving for more.
Ingredients
Before you start making your caramels, it is essential to gather all the necessary ingredients. Here's what you need: - 2 cups granulated sugar - 1 cup light corn syrup - 1 cup unsalted butter - 1 can sweetened condensed milk - 1 tsp vanilla extract - 1/4 tsp salt - 1/4 cup water
Optional ingredients
- Sea salt flakes for sprinkling on top of the caramels - Chopped nuts for adding extra crunch to the caramels
Instructions
Now that you have all the ingredients let's get started with the recipe: Step 1: Line a 9-inch square baking dish with parchment paper and set aside. Step 2: In a heavy-bottomed saucepan, combine the sugar, corn syrup, butter, sweetened condensed milk, vanilla extract, salt, and water over medium heat. Step 3: Stir the mixture continuously until the butter is melted and the sugar is dissolved. Step 4: Once the mixture starts boiling, reduce the heat to low and let it simmer. Do not stir the mixture anymore as it can cause the sugar to crystallize. Step 5: Use a candy thermometer to measure the temperature of the mixture. Cook the mixture until it reaches 245 degrees Fahrenheit. Step 6: Once the mixture has reached the desired temperature, remove it from the heat and add any optional ingredients such as sea salt flakes or chopped nuts. Step 7: Pour the mixture into the prepared baking dish and let it cool for at least 2 hours. Step 8: Once the caramels are set, remove them from the baking dish by lifting the parchment paper. Step 9: Cut the caramels into bite-size pieces using a sharp knife. Step 10: Wrap the caramels in wax paper or cellophane and store them in an airtight container.
Nutrition
Caramels are undoubtedly a delicious treat, but they are also high in sugar and calories. Here's the nutritional information for a 1 oz serving of homemade caramels: - Calories: 110 - Total fat: 3g - Saturated fat: 2g - Cholesterol: 10mg - Sodium: 55mg - Total Carbohydrates: 20g - Dietary Fiber: 0g - Sugars: 20g - Protein: 1g
Conclusion
Making homemade caramels is a fun and rewarding activity that the whole family can enjoy. Once you have mastered the art of making caramels, you can experiment with different flavors and ingredients to create your unique variations. We hope that you found this recipe helpful and that you enjoy making and eating these delicious treats.
