Carnation Famous Fudge Recipe Fudge recipes, Chocolate walnut fudge from www.pinterest.com
Introduction
Are you a fan of fudge? Do you love the creamy, chocolatey goodness that melts in your mouth? If yes, then this fudge recipe with Carnation is perfect for you! This recipe is easy to make and requires only a few ingredients. You can enjoy it as a dessert or as a snack any time of the day.
Ingredients
To make this delicious fudge, you will need the following ingredients:
1 can of sweetened condensed milk (14 oz)
3 cups of semisweet chocolate chips (or any chocolate of your choice)
1/4 cup of unsalted butter
1 tsp of vanilla extract
A pinch of salt
1/2 cup of chopped nuts (optional)
Instructions
Step 1: Prepare the ingredients
Before you start making the fudge, make sure you have all the ingredients ready. Measure out the chocolate chips, butter, and nuts (if using) and set them aside.
Step 2: Melt the chocolate
In a medium-sized saucepan, melt the chocolate chips, condensed milk, and salt over low heat. Stir constantly until the chocolate is melted and the mixture is smooth.
Step 3: Add the butter and vanilla extract
Once the chocolate is melted, add the butter and vanilla extract. Stir until the butter is melted and well combined.
Step 4: Add the nuts (optional)
If you want to add nuts to your fudge, this is the time to do it. Add the chopped nuts and stir until they are evenly distributed.
Step 5: Pour the mixture into a baking dish
Line an 8-inch square baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly with a spatula.
Step 6: Chill the fudge
Place the baking dish in the refrigerator and chill the fudge for at least 2 hours or until it is firm.
Step 7: Cut the fudge
Once the fudge is firm, remove it from the refrigerator and lift it out of the baking dish using the parchment paper. Cut the fudge into small squares using a sharp knife.
Step 8: Serve and enjoy!
Serve the fudge immediately or store it in an airtight container in the refrigerator for up to one week. Enjoy the creamy, chocolatey goodness!
Nutrition
This fudge recipe with Carnation is a delicious treat, but it is also high in calories and sugar. Each serving (1 piece) contains approximately:
Calories: 160
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 10mg
Sodium: 15mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g
Conclusion
This fudge recipe with Carnation is an easy and delicious treat that you can enjoy any time of the day. The creamy, chocolatey goodness melts in your mouth and satisfies your sweet tooth. However, it is important to consume this treat in moderation due to its high calorie and sugar content. Enjoy the fudge and savor every bite!
