Pillsbury Peach Cobbler Recipe

Introduction

Ingredients

• 1 box of Pillsbury refrigerated pie crusts
• 4 cups of sliced fresh peaches (about 4-5 peaches)
• 1 cup of sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of lemon juice
• 1/4 cup of unsalted butter, cut into small pieces
• 1 egg, beaten
• 2 tablespoons of sugar in the raw

Instructions

1. Preheat the oven to 375°F.
2. Unroll one of the Pillsbury pie crusts and place it into a 9-inch pie dish. Trim the edges as needed.
3. In a large mixing bowl, combine the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well.
4. Pour the peach mixture into the pie dish with the pie crust.
5. Dot the top of the peach mixture with the small pieces of unsalted butter.
6. Unroll the second Pillsbury pie crust and cut it into strips. Arrange the strips in a lattice pattern on top of the peach mixture.
7. Brush the lattice pie crust with the beaten egg and sprinkle with sugar in the raw.
8. Bake the Pillsbury Peach Cobbler in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.

Nutrition

• Calories: 402
• Total Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 55mg
• Sodium: 250mg
• Total Carbohydrates: 63g
• Dietary Fiber: 2g
• Sugars: 37g
• Protein: 3g

Tips

• Make sure to use fresh, ripe peaches for the best flavor.
• If you don't have fresh peaches, you can use canned peaches instead.
• For a thicker filling, you can use more cornstarch.
• If you prefer a sweeter cobbler, you can add more sugar.
• Serve the cobbler warm with a scoop of vanilla ice cream for an extra special treat.

Conclusion