recetas de tortitas de papa mexicanas economicas rapidas from www.cocinadelirante.com
Introduction
Mexican cuisine is known for its bold and vibrant flavors, but many people assume that authentic Mexican dishes are time-consuming and difficult to make. In reality, there are plenty of delicious and easy-to-prepare Mexican recipes that can be made in under an hour. Whether you're in the mood for tacos, enchiladas, or a hearty soup, these recetas mexicanas rapidas (quick Mexican recipes) are sure to satisfy your cravings.
Ingredients
To make these quick and easy Mexican recipes, you'll need a few key ingredients that are commonly used in Mexican cuisine. These ingredients include: - Tortillas: Corn or flour tortillas are a staple in Mexican cuisine and are used to make everything from tacos to quesadillas. - Beans: Pinto, black, and refried beans are all commonly used in Mexican dishes and are a great source of protein and fiber. - Rice: Mexican rice is typically made with tomatoes, onions, and spices and is a great side dish for any Mexican meal. - Salsa: Whether you prefer mild or spicy, salsa is an essential condiment in Mexican cuisine and can be used as a dip or topping for tacos, burritos, and more. - Avocado: Rich and creamy avocado is a popular ingredient in Mexican cuisine and is used to make guacamole, a classic dip. - Cheese: From queso fresco to cheddar, cheese is a common ingredient in many Mexican dishes and adds a delicious, savory flavor. - Spices: Cumin, chili powder, and paprika are just a few of the spices commonly used in Mexican cuisine to add flavor and heat to dishes.
Instructions
Here are three easy-to-follow recipes for quick and delicious Mexican dishes:
Taco Salad
Ingredients: - 1 lb ground beef - 1 packet taco seasoning - 1 head lettuce, chopped - 1 can black beans, drained and rinsed - 1 can corn, drained - 1 tomato, diced - 1/2 cup shredded cheddar cheese - 1/2 cup salsa - 1/4 cup sour cream - Tortilla chips, crushed Instructions: 1. Brown ground beef in a skillet over medium heat, stirring occasionally, until fully cooked. 2. Add taco seasoning and water according to package instructions, and stir to combine. 3. In a large bowl, combine chopped lettuce, black beans, corn, tomato, and shredded cheese. 4. Add cooked ground beef to the bowl and toss to combine. 5. Top with salsa, sour cream, and crushed tortilla chips.
Chicken Enchiladas
Ingredients: - 2 cups cooked and shredded chicken - 1 can black beans, drained and rinsed - 1 can corn, drained - 1/2 cup salsa - 1/2 cup sour cream - 1/2 cup shredded cheddar cheese - 8-10 corn tortillas Instructions: 1. Preheat oven to 350°F. 2. In a large bowl, combine shredded chicken, black beans, corn, salsa, sour cream, and shredded cheese. 3. Warm corn tortillas in a microwave or on a skillet until soft and pliable. 4. Spoon chicken mixture onto each tortilla and roll up tightly. 5. Place enchiladas in a baking dish and cover with additional salsa and shredded cheese. 6. Bake for 20-25 minutes or until cheese is melted and bubbly.
These quick and easy Mexican recipes are perfect for busy weeknights or when you're short on time but still want a flavorful and satisfying meal. With simple ingredients and easy-to-follow instructions, you can whip up a delicious Mexican meal in no time at all.
