Easy Pepper Steak in the Slow Cooker Eat at Home from eatathomecooks.com
Introduction
Campbell's Pepper Steak is a classic recipe that has been enjoyed by many for years. It is a simple and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a family dinner or a special event, this recipe is sure to be a hit. In this article, we will provide you with a detailed guide on how to make Campbell's Pepper Steak, including the ingredients, instructions, and nutrition information.
Ingredients
To make Campbell's Pepper Steak, you will need the following ingredients: - 1 lb. beef sirloin steak, cut into thin strips - 1 can of Campbell's Condensed Cream of Mushroom Soup - 1/2 cup of water - 1 green bell pepper, cut into thin strips - 1 red bell pepper, cut into thin strips - 1 small onion, thinly sliced - 2 cloves of garlic, minced - 1/4 tsp. of black pepper - 2 cups of cooked white rice
Instructions
Follow these simple instructions to make Campbell's Pepper Steak: 1. Begin by heating a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set it aside. 2. Add the green and red bell peppers, onion, and garlic to the skillet. Cook for about 5 minutes or until the vegetables are tender. 3. Add the can of Campbell's Condensed Cream of Mushroom Soup and water to the skillet. Stir well to combine. 4. Add the beef back to the skillet and stir to combine. Sprinkle with black pepper. 5. Reduce the heat to low and cover the skillet. Let the mixture simmer for about 10 minutes or until the beef is cooked through. 6. Serve the pepper steak over cooked white rice.
Nutrition
Here is the nutrition information for Campbell's Pepper Steak: - Calories: 340 - Total Fat: 10g - Saturated Fat: 3g - Cholesterol: 70mg - Sodium: 670mg - Total Carbohydrate: 36g - Dietary Fiber: 2g - Sugars: 4g - Protein: 26g
Conclusion
Campbell's Pepper Steak is a delicious and hearty meal that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. This recipe is sure to be a hit with your family and friends. So why not give it a try and see for yourself how delicious it can be?
