Delicious Meat Pies Recipe


Tasty Meat Pie Recipe Taste of Home
Tasty Meat Pie Recipe Taste of Home from www.tasteofhome.com

Introduction

Meat pies are one of the most popular dishes all over the world. They are easy to make and very tasty, and you can use different types of meat to make them. Meat pies are perfect for lunch, dinner, or even as a snack.

Ingredients

Here are the ingredients you need to make meat pies: - 500 grams of minced beef - 1 onion (finely chopped) - 2 cloves of garlic (minced) - 2 tablespoons of olive oil - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 tablespoon of tomato paste - 1/2 cup of beef broth - 2 tablespoons of all-purpose flour - 2 sheets of puff pastry - 1 egg (beaten)

Instructions

1. Preheat the oven to 200°C. 2. Heat the olive oil in a large pan over medium heat. 3. Add the onion and garlic and sauté for 2-3 minutes. 4. Add the minced beef and cook until browned. 5. Add the thyme, rosemary, salt, and black pepper and cook for another 2-3 minutes. 6. Add the tomato paste and beef broth and stir well. 7. Let the mixture simmer for 10-15 minutes until the liquid has reduced. 8. In a small bowl, mix the flour with a little water until it forms a paste. 9. Add the flour paste to the meat mixture and stir well. 10. Let the mixture simmer for another 5-10 minutes until it thickens. 11. Roll out the puff pastry sheets and cut them into circles using a cookie cutter or a small bowl. 12. Spoon a tablespoon of the meat mixture onto each pastry circle. 13. Brush the edges of the pastry circles with the beaten egg. 14. Fold the pastry circles in half and press the edges to seal. 15. Place the meat pies on a baking tray lined with parchment paper. 16. Brush the tops of the meat pies with the beaten egg. 17. Bake the meat pies in the preheated oven for 20-25 minutes until golden brown. 18. Serve hot and enjoy!

Nutrition

Here are the nutrition facts for one serving (1 meat pie): - Calories: 300 - Fat: 20g - Saturated Fat: 8g - Cholesterol: 60mg - Sodium: 400mg - Carbohydrates: 18g - Fiber: 1g - Sugar: 1g - Protein: 10g

Conclusion

Meat pies are a delicious and filling meal that everyone will love. You can make them ahead of time and freeze them for later, or you can serve them hot out of the oven. This recipe is easy to make and uses simple ingredients that you probably already have in your kitchen. So why not give it a try and make some delicious meat pies today?

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