Dhokla Recipe: A Delicious Snack For All Occasions

Introduction

Ingredients

• 1 cup gram flour (besan)
• 1/4 cup semolina (sooji)
• 1/2 cup yogurt (dahi)
• 1/2 cup water
• 1 teaspoon ginger paste
• 1 teaspoon green chilli paste
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 teaspoon Eno fruit salt
• 1 tablespoon oil
• 1 teaspoon mustard seeds (rai)
• 1 teaspoon sesame seeds (til)
• 1 tablespoon chopped coriander leaves

Instructions

1. In a mixing bowl, add gram flour, semolina, yogurt, water, ginger paste, green chilli paste, sugar, lemon juice, salt, and turmeric powder. Mix everything together until smooth.
2. Set the mixture aside to rest for 30 minutes. This will allow the batter to ferment.
3. After 30 minutes, add Eno fruit salt to the mixture and mix well. The mixture will become frothy and fluffy.
4. Pour the mixture into a greased plate or a steaming vessel. Make sure to fill the vessel only halfway to allow room for the dhokla to rise.
5. Steam the dhokla for 15-20 minutes or until a toothpick inserted in the center comes out clean.
6. Once the dhokla is cooked, let it cool down for a few minutes before cutting it into pieces.
7. For the tempering, heat oil in a pan and add mustard seeds and sesame seeds. Let them crackle.
8. Pour the tempering over the dhokla and garnish with chopped coriander leaves.
9. Cut the dhokla into squares or diamonds and serve with green chutney or tamarind chutney.

Nutrition

• Calories: 160
• Protein: 6 grams
• Carbohydrates: 25 grams
• Fat: 4 grams
• Fiber: 2 grams

Variations

• Khaman Dhokla: This is a soft and spongy version of dhokla that is made using only gram flour. It is often served with a sweet and tangy chutney.
• Rava Dhokla: This version of dhokla is made using semolina instead of gram flour. It has a slightly grainy texture and is often served with coconut chutney.
• Dhokla Sandwich: This is a creative way of serving dhokla. Cut the dhokla into slices, add some chutney and vegetables, and sandwich it between two slices of bread.
• Besan Dhokla: This is a simple and traditional version of dhokla that is made using only gram flour, yogurt, and spices. It is often served with mint chutney.

Conclusion