How To Make Maripositas Chinas: A Delicious And Easy Recipe

Dwy hesti

September 29, 2023

Introduction

Maripositas Chinas, also known as Chinese butterflies, are a popular Mexican snack that is both easy to make and delicious. Made from wonton wrappers, these bite-sized treats are filled with a savory mixture of chicken, vegetables, and spices. They are then fried until crispy and golden brown, making them the perfect snack for any occasion. In this article, we will provide you with a detailed recipe for making Maripositas Chinas at home, including the ingredients, instructions, and nutritional information.

Ingredients

To make Maripositas Chinas, you will need the following ingredients:

12 wonton wrappers
1/2 cup cooked, shredded chicken
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped carrot
1/4 cup chopped celery
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
Vegetable oil, for frying

Instructions

Here are the step-by-step instructions for making Maripositas Chinas:

Step 1: Cook the Chicken

Begin by cooking and shredding the chicken. You can use leftover chicken or cook some fresh chicken specifically for this recipe. Once the chicken is cooked, shred it into small pieces and set aside.

Step 2: Prepare the Vegetables

Chop the onion, bell pepper, carrot, and celery into small pieces. Heat the vegetable oil in a skillet over medium-high heat, and then add the chopped vegetables to the pan. Cook for 5-7 minutes, stirring occasionally, or until the vegetables are tender.

Step 3: Season the Filling

Add the cooked, shredded chicken to the skillet with the vegetables. Stir in the cumin, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes, or until the chicken is heated through and the spices are fragrant.

Step 4: Assemble the Maripositas Chinas

Fill a small bowl with water. Lay out the wonton wrappers on a clean surface. Place a spoonful of the chicken and vegetable filling in the center of each wrapper. Dip your finger in the water and run it along the edges of the wrapper to moisten them. Fold the wrapper in half to create a triangle, and then fold the two corners of the triangle towards the center to create a butterfly shape.

Step 5: Fry the Maripositas Chinas

Heat the vegetable oil in a large skillet or deep fryer over medium-high heat. Once the oil is hot, carefully add the Maripositas Chinas to the pan. Fry for 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the Maripositas Chinas from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 6: Serve and Enjoy!

Once the Maripositas Chinas have cooled slightly, they are ready to serve. You can enjoy them on their own as a snack or serve them as an appetizer with salsa or guacamole. They are best enjoyed fresh and warm, so be sure to serve them immediately.

Nutrition

Here is the nutritional information for one serving (2 Maripositas Chinas):

Calories: 118
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 15mg
Sodium: 213mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Sugars: 1g
Protein: 6g

Conclusion

Maripositas Chinas are a delicious and easy-to-make Mexican snack that is sure to be a hit with your friends and family. With just a few simple ingredients and some basic cooking skills, you can create a plate of crispy, savory, and satisfying Maripositas Chinas that will be the talk of the party. So why not give this recipe a try today and see for yourself just how delicious they can be!